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Type: Apple pie fudge Free Cooking Recipe - Greek Amazing! Ingredients / Directions Directions: * 8 apples * 3 cup(s)s flour * 1 1/2 cup(s) sugar * 8 eggs * 2 spoons butter * 1 sachet baking powder * Icing sugar * 1 doze of vanilla powder Mix the flour with the
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Dark Chocolate Cake Recipe
| Cakes
Type: Dark Chocolate Cake Free Cooking Recipe - Cakes Yes! Ingredients / Directions 4 large eggs.3 cup(s)s of flour.2 ½ cup(s)s of granulated sugar.2 cup(s)s of water.1 cup(s) of unsweetened cocoa.1 cup(s) of butter.2 teaspoons of baking powder.½ teaspoon of salt.½ teaspoon of baki
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rainbow rice
| General Recipes
Cooking receipe to make rainbow rice under category General Recipes. You may find some video clips related to this receipe below.rainbow ricechinesesouthern regionlong grain rice measured to th 400ml level in a measuring jug20z 50g Chinese dried mushrooms20z 50g red pepper (about 1/2)20z 50g carrot4
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Burnt Round Steak Recipe
| Barbecue
Type: Burnt Round Steak Free Cooking Recipe - Barbecue Yes! Ingredients / Directions 1 large round steakcut into 1/2-inch wide strips1/4 cup(s) Karo� syrup1/4 cup(s) vinegar2 tablespoons water1/4 teaspoon Tabasco� sauce1 tablespoon lemon juice1/4 teaspoon black pepper
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Cooking receipe to make okra with dried limes under category General Recipes. You may find some video clips related to this receipe below.
okra with dried limes
mediterranean
1kg okra
3 dried limes or 2 tbspns fresh lime juice
3 tbspns olive oil
1 large onion finely chopped
2 dried chillies
3 cloves garlic chopped
1 tbpsn grond coriander seeds
400g tinned chopped tomatoes
handful fresh coriander leaves coarsely chopped
salt and freshly ground black pepper
Trim off and discard the okra tops (qv) rinse the okra gently in cold water and drain.
Heat the oil in a large saucepan add the onion and stir until light golden.
Add the chillies garlic and ground coriander and saute for a minute or two.
Add the tomatoes with their liquid.
Once the liquid starts to bubble add the okra limes or lime juice and seasoning.
Shake the pan to distribute the ingredients evenly cover and cook gently for 30 minutes.
If you are using the dried limes press them with a wooden spoon from time to time to encourage them to give up their flavour.
Add the fresh coriander and cook for 10 minutes more.
Okra is loved all over the eastern Mediterranian and often cooked in casseroles usually wtth meat or chicken. In Egypt they add a number of spices to okra dishes and I have also added the dried limes (qv) which are a favourite ingredient in Iran and the Gulf countries. With their aromatic sourness they contribute a deep note to the overall taste. They may be removed from the finished dish but offer them to aficionados who like to suck them. If you cant find dried lime some fresh lime juice wil still give a delicious result.This dish works well served with Tabbouleh (qv) Tahinosalata (qv) or italian Baked Aubergines with Mozzarella cheese (qv).
Serves 4
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