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Rum Toddy
| Drink Master
Cooking receipe to make Rum Toddy under category Drink Master. You may find some video clips related to this receipe below. 1/2 tsp Powdered Sugar 2 tsp Water 2 oz Light or Dark RumIn old-fashioned glass dissolve sugar in water. Stir and add rum and a cube of ic
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Deviled Eggs from Hell Recipe
| Appetizers
Type: Deviled Eggs from Hell Free Cooking Recipe - Appetizers Good stuff! Ingredients / Directions Makes 4 to 6 servings.6 hard-cooked eggs1/4 cup(s) mayonnaise1 1/2 to 2 teaspoons adobo sauce from can of chipotle chilesSalt and pepper2 tablespoons chopped fresh cilantroplus whole lea
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pork and spinach pots with a brioche crust
| Aga Recipes
Cooking receipe to make pork and spinach pots with a brioche crust under category Aga Recipes. You may find some video clips related to this receipe below.pork and spinach pots with a brioche crust50g ready to eat dried apricots125g onions1 tbsp oil2 garlic cloves450g minced pork1 level tsp ground c
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moroccan rabbit and caviare
| General Recipes
Cooking receipe to make moroccan rabbit and caviare under category General Recipes. You may find some video clips related to this receipe below.moroccan rabbit and caviareolive oil 1 tsp chopped oregano and thyme 1 garlic clove thinly sliced 2 small chillies deseeded and sliced 4 rabbit legs 2 saddl
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Cooking receipe to make neapolitan veal stew under category General Recipes. You may find some video clips related to this receipe below.
neapolitan veal stew
italian
450g boned leg of veal
80m; olive oil
1 onion finely chopped
1 clove garlic finely chopped
1 green and 1 red pepper de seeded and sliced
150g mushrooms sliced
300ml pint stock
1 anchovy fillet soaked drained and chopped
5 olives chopped
4 tomatoes skinned seeded and chopped
salt pepper dried oregano
Cut the veal into thin strips.
Heat the oil in a pan and fry the meat on all sides for 10 minutes.
Take out of the pan and keep hot.
Add the onion and garlic to the pan and saute for 5 minutes.
Add the green and red peppers the mushrooms and stock and stew for 10 minutes.
Add the anchovy olives and tomatoes.
Return the meat to the pan and season with salt pepper and oregano.
Stew for another 5 minutes then serve.
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