Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
40 Water Recipe
| Drinks
Type: 40 Water Free Cooking Recipe - Drinks Simply good! Ingredients / Directions 1 1/2 oz. (4.5 cl) Bacardi 151 1/2 oz. (4.5 cl) Light Rum 1 1/2 oz. (4.5 cl) Triple Sec 1 dash (5 ml) Grenadine fill Pineapple Juice Traditionallythis drink is created in an empty 20oz bottle of water.
[ read more ]
Marble Cake Recipe
| Cakes
Type: Marble Cake Free Cooking Recipe - Cakes Check out the travel channel! Ingredients / Directions "? c benzdorp 8 pcs. eggs 2 ? c cakeflour ? c oil IT baking powder ? c pineapple juice/water 1 c sugar (granulated) ? c sugar ? t cream of tartar " Assemble all the needed tools an
[ read more ]
Hot Cream Cheese Canapes Recipe
| Appetizers
Type: Hot Cream Cheese Canapes Free Cooking Recipe - Appetizers Good stuff! Ingredients / Directions 8 ounces cream cheesesoftened 1 egglightly beaten 1/2 onionminced Salt and ground pepper 30 small bread squarestoasted Preheat the broilermix the cream cheeseeggonionand pepper togethe
[ read more ]
roast leg of lamb
| General Recipes
Cooking receipe to make roast leg of lamb under category General Recipes. You may find some video clips related to this receipe below.roast leg of lambjamie olivernaked chefA Leg of lamb (about 2kg) is always a real treat and I like to try different ways of enhancing its wonderful flavour.On the who
[ read more ]
Cooking receipe to make melon and parma ham soup under category General Recipes. You may find some video clips related to this receipe below.
melon and parma ham soup
zuppa di melone e prosciutto
italian
carluccio
1 very ripe 1.5kg cantaloupe or charentais melon (orange flesh is essential)
juice of 1 orange
juice 1/4 lemon
1/2 teaspoon sea salt
1/2 teaspoon coarsely ground pink peppercorns
sugar to taste
4 large slices Parma ham cut into thin ribbons
Peel and liquidize the melon to a coarse puree.
Stir in the orange and lemon juices.
Season with salt and pepper and add sugar to taste (this should not be necessary if the melon is ripe and flavourful).
Mix in one quarter of the Parma ham and divide the soup between the four bowls.
Sprinkle the remaining Parma ham onto the soup with a final twist of the pepper grinder on top.
This is a wonderful way to enjoy Parma ham and melon and not ony for toothless pcople! It adds another dimension to summer eating. Thc combination of a little orange and lemon juice gives it a special spiciness and in summer this is one of the best sellers in my restaurant.
Serves 4
[tubepress mode=’tag’, tagValue=’melon and parma ham soup’]
