Oriental Cocktail
| Drink Master
Cooking receipe to make Oriental Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 oz Blended Whiskey 1/2 oz Sweet Vermouth 1/2 oz Triple Sec Juice of 1/2 Lime Shake with ice and strain into cocktail glas
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Celery and Carrot Recipe
| Salad
Type: Celery and Carrot Free Cooking Recipe - Salad Check out the travel channel! Ingredients / Directions 1 cup(s)s young carrot (measured after being ground through a food chopper)1 cup(s) shredded celery1 diced green onionChopped parsley To prepare this Celery and Carrot Recipefirs
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LOKSHYNA (egg noodles)
| Ukrainian Recipes
Cooking receipe to make LOKSHYNA (egg noodles) under category Ukrainian Recipes. You may find some video clips related to this receipe below.LOKSHYNA (egg noodles) Home-made noodles are not only delicious but very easy to prepare. They may be made in a large quantity, dried, and stored in a covered
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confit of duck
| General Recipes
Cooking receipe to make confit of duck under category General Recipes. You may find some video clips related to this receipe below.confit of duckladenis4 duck legs 1 tbspn rock salt1 tbspn black peppercorns crushed 1 clove garlic thinly sliced 4 sprigs fresh thyme2 bay leaves crushed 2L duck fatCove
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Cooking receipe to make marinated bacon chops under category General Recipes. You may find some video clips related to this receipe below.
marinated bacon chops
4 bacon chops
200ml light ale
3 medium onions peeled and sliced
1 bay leaf
6 black peppercorns
tablespoon black treacle
1 tablespoon lemon juice
freshly ground black pepper
2 tablespoons vegetable oil
Place the chops in a dish with the ale one sliced onion the bay leaf and peppercorns.
Cover and leave in the refrigerator for 2 hours or more.
Remove the chops from the marinade and strain the sauce into a pan.
Bring the sauce to the boil and boil over high heat for about 4 minutes or until it has reduced by half.
Stir in the treacle and lemon juice and add pepper.
When the treacle has melted remove from the heat.
Brush one side of the chops with the sauce and cook them under a preheated hot grill for 45 minutes.
Turn the chops brush the other side with sauce and cook for a further 45 minutes.
Fry the remaining onions in the oil for 2 minutes over moderate heat add the remaining sauce and
simmer for 5 minutes.
Pour the glazed onions over the chops to serve.
A fresh salad makes a cool crisp contrast.
Serves 4
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