Cognac Highball
| Drink Master
Cooking receipe to make Cognac Highball under category Drink Master. You may find some video clips related to this receipe below. 2 oz Cognac Ginger Ale or Club SodaPour cognac into highball glass over ice cubes and fill with ginger ale or club soda. Add a twist of lemon peel if
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Whiskey Squirt
| Drink Master
Cooking receipe to make Whiskey Squirt under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Blended Whiskey 1 tbsp Powdered Sugar 1 tbsp Grenadine Club Soda Shake with ice and strain into highball glass. Fill with
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Potato Crust Casserole Recipe
| Casserole
Type: Potato Crust Casserole Free Cooking Recipe - Casserole Try this one! Ingredients / Directions Serves 41 pound hamburger1 (14 1/2 ounce) can stewed tomatoes with garlic and onion1 (14 1/2 ounce) can green beansdrained3 cup(s)s mashed potatoes1 1/2 cup(s)s Cheddar cheeseshredded B
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chow mein
| General Recipes
Cooking receipe to make chow mein under category General Recipes. You may find some video clips related to this receipe below.chow meinchinesesouthern region225g dried or fresh egg noodles1 log chicken breasts skinned2 teaspoons light soy sauce2 teaspoons dry sherry or rice wine2 teaspoons groundnu
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Cooking receipe to make macaroni alla fiorentina under category General Recipes. You may find some video clips related to this receipe below.
macaroni alla fiorentina
italian
25g butter
100g gammon diced
1 onion finely chopped
1 carrot grated
4 celeriac root grated
450g minced beef
150ml dry white wine
175g canned tomato puree
salt pepper ground cloves grated nutmeg
225g long macaroni
150g grated Parmesan cheese
tomato ketchup
sprigs parsley
Melt the butter in a pan and fry the gammon for 2 minutes.
Add the onion carrot and celeriac and fry for 3 minutes.
Add the minced beef and cook for 5 minutes.
Stir in the wine and tomato puree and cook for another 10 minutes.
Season with salt pepper ground cloves and grated nutmeg.
Meanwhile cook the macaroni in plenty of boiling salted water for about 15 minutes until tender.
Drain.
Grease an ovenproof dish with butter.
Put in a layer of macaroni then a layer of filling then a sprinkling of Parmesan cheese.
Repeat until all the ingredients are used up finishing with a layer of Parmesan.
Bake at 220
