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Dinner Menu 38
| Everyday Recipes
Cooking receipe to make Dinner Menu 38 under category Everyday Recipes. You may find some video clips related to this receipe below.Appetizer:--------------------Cheese and Chive Stuffed Tomatoes1/3 cup slivered almonds1 box cherry tomatoes1 3-ounce package cream cheese, softened1 small red bell pep
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Old Pal Cocktail
| Drink Master
Cooking receipe to make Old Pal Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Grenadine 1/2 oz Sweet Vermouth 1 1/4 oz Blended Whiskey Stir with ice and strain into cocktail glass. [tubepress mode='tag', ta
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cheesy lasagna Recipe
| Miscellaneous
Type: cheesy lasagna Free Cooking Recipe - Miscellaneous Not bad! Ingredients / Directions 1 lb ground beef1 medium onionchopped1 medium green pepperchopped2 can (8oz each) tomato sauce1 teaspoon Italian seasoning1/2 teaspoon garlic powder1/2 teaspoon ground black pepper1 1/2 teaspoon
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Egg and Vegetable Pie Recipe
| Vegeterian
Type: Egg and Vegetable Pie Free Cooking Recipe - Vegeterian This is a good one! Ingredients / Directions # 1 lb. (450g) mashed potato# 1 tablespoon grated cheese# 1 lb. (450g) mixed diced vegetables# 2 hard boiled eggs# half a pint of cheese sauce (see Hookery Cookery Healthy Eating
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Cooking receipe to make linguine with langoustines and tomatoes under category General Recipes. You may find some video clips related to this receipe below.
linguine with langoustines and tomatoes
16 langoustines
400g linguine
4 tbsp olive oil
2 large garlic cloves peeled and chopped
500g ripe firm tomatoes peeled diced and patted dry
2 tbsp basil leaves torn
First blanch the langoustines (to kill them): plunge into a large pan of boiling salted water bring back to the boil then tip into a colander and place under the cold tap to
arrest cooking.
Once cool remove the shells and devein by slitting the backs with the tip of a knife then take out the black intestinal tract.
You should be left with plurnp langoustine tails.
Cook the linguine.
Heat the oil in a pan add the garlic cook for one minute then turn up the heat and add the langoustines.
Cook for one minute each side until just cooked then remove with a slotted spoon. Tip the tomatoes into the pan bubble away until thickened slightly (3 to 5 minutes) then add saltpepper and enough basil to flavour but not overpower.
Return the langoustines to the pan and heat gently through for a minute.
Check seasoning drain the pasta tip the
tomato and langoustine sauce all over.
Toss and serve at once.
Fresh langoustines landed and sent out within 24 hours lobsters scallops squid and monkfish are available by overnight delivery anywhere in Britain by Kingdom Seafood on the Fife coast. Call 01333 311263 or look at its website: www.fishmutual.co.uk
Serves 4
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