Chuckwagon Stew Recipe
| Western Foods
Type: Chuckwagon Stew Free Cooking Recipe - Western Foods Um! Yummy! Ingredients / Directions Directions:2 1/2 lb Beef cubes.(5 cup(s)s) 2 Tb All-purpose flour 1 Tb Paprika 1 teaspoon Chili powder 2 teaspoon Salt 3 Tb Lard 2 Sliced onions 1 Clove ga
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Typhoon
| Drink Master
Cooking receipe to make Typhoon under category Drink Master. You may find some video clips related to this receipe below. 1 oz Gin 1/2 oz Anisette 1 oz Lime Juice Chilled ChampagneShake all ingredients except champage with ice. Strain into collins glass
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garam masala
| General Recipes
Cooking receipe to make garam masala under category General Recipes. You may find some video clips related to this receipe below.garam masalaspice blendindian1 teaspoon black peppercorns 2 teaspoons cumin seeds 2cm stick cinnamon1 teaspoon cardamom seeds (removed from their stalks) 1 teaspoon cloves
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Sloppy Joe Casserole Recipe
| Casserole
Type: Sloppy Joe Casserole Free Cooking Recipe - Casserole It's alright! Ingredients / Directions 1 pound lean ground beef1/2 cup(s) sliced green onions1 (15.5 ounce) can sloppy Joe sandwich mix1 (11 ounce) can Mexi-corn whole kernel corn with red and green peppersundrained1 (6 oun
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Cooking receipe to make lime grilled mango with chilli mango ice under category General Recipes. You may find some video clips related to this receipe below.
lime grilled mango with chilli mango ice
for the ice:3 x 425g cans tinned mango in syrup
1 ripe mango peeled flesh only
1 small red chilli deseeded and finely chopped caster sugar to taste
for the limegrilled mango:
5 limes (preferably kaffir limes) juice of all and zest of 2
200g unrefined cane sugar
200g unrefined muscovado sugar
2 large ripe mangoes halved destoned and cut into thick slices
for the ice:
Put the tinned mango pieces in a processor along with 125m1 of their syrup the fresh mango and the chopped chilli and blend to a puree.
Taste and add a dash of caster sugar if not sweet enough.
Put in a suitable container and place in the freezer.
When it begins to firm up tip back into the processor and churn to break up any ice crystals.
Repeat three times during freezing.
for the limegrilled mango:
Put the lime juice zest and both the sugars into a pan and heat until fully dissolved.
Brush the slices of mango with the syrup and griddle on both sides on a preheated ridged pan until caramelised.
Serve the grilled mango warm with the syrup poured over and the chilli mango ice either alongside or on top.
Serves 6
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