Long Island Tea
| Drink Master
Cooking receipe to make Long Island Tea under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Vodka 1/2 oz Gin 1/2 oz Light Rum 1/2 oz Tequila Juice of 1/2 Lemon 1 dash ColaCombine ingredien
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Philadelphia Roll Sushi Japanese cooking recipe
| Japanese
Ingredients 8 ounces cream cheese, cut in lengths of 1/4-inch square 3 ounces smoked salmon 2 English cucumbers, cut in lengths of 1/4-inch square 2 pieces toasted nori (sushi grade seaweed) 1 cup sushi rice Directions 1Prepare Nori Sheet. 2First place one full sheet of sushi nori on your bamb
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chinese greens info
| General Recipes
Cooking receipe to make chinese greens info under category General Recipes. You may find some video clips related to this receipe below.chinese greens info Chinese greens (Brassica chinensis) is an attractive vegetable with a long smooth milky white stem and large crinkly dark green leaves. It looks
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Horns with Creme Patisserie Filling
| Cyber Kuali
Cooking receipe to make Horns with Creme Patisserie Filling under category Cyber Kuali. You may find some video clips related to this receipe below.Horns with Creme Patisserie FillingBy Amy BehPreparation of horn pastry Ingredients:(A)
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Cooking receipe to make lemon granita under category General Recipes. You may find some video clips related to this receipe below.
lemon granita
mediterannean
4 uncoated lemons rinsed
150g caster sugar
Grate the rind of 2 of the lemons and set this aside.
Squeeze the juice from all of them.
Put 600ml of water in a pan with the sugar and lemon rind.
Bring to the boil and simmer for 56 minutes.
Off the heat add the mint and lemon juice.
Let cool.
Empty the mixture into a suitable freezing tray and freeze for at least 6 hours.
Take the tray out 23 times at 2hour intervals to break the freezing contents up mixing with a fork or turning it into a bowl and using an electric mixer.
It should not freeze into a solid piece but should have smaller particles.
Half an hour before it is to be served transfer the granite to the refrigerator to allow it to ripen i.e. make it softer and more pliable as well as more flavourful.
Use a fork again to break up the ice if necessary before serving
These Roman water ices are at their best when made with very fresh fruit. Full of flavour this is the simplest and most refreshing of desserts and is wonderfully cleansing.
Serves 6
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