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Round Herb Loaf Recipe
| Thanks Giving
Type: Round Herb Loaf Free Cooking Recipe - Thanks Giving Not bad! Ingredients / Directions 1 package active dry yeast1/4 cup(s) warm water1 1/4 cup(s)s warm milk2 tablespoons vegetable oil1 egg2 tablespoons granulated sugar1 1/2 teaspoons salt3 cup(s)s all-purpose flour1/3 cup(s) mel
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Pork Goulash Recipe
| Meats
Type: Pork Goulash Free Cooking Recipe - Meats Try this one! Ingredients / Directions 2 tbsp oil or butter8 cup(s)s sliced onions (2 lb.)4 lb. lean pork in 1 inch chunks (use butter orshoulder)2 tbsp sweet Hungarian paprika3 cloves garliccrushed2 tbsp tomato puree or paste1 1/2 teaspo
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pork sausages baised in cider with apples and juniper
| General Recipes
Cooking receipe to make pork sausages baised in cider with apples and juniper under category General Recipes. You may find some video clips related to this receipe below.pork sausages baised in cider with apples and juniperdelia smith6 large pork sausages weighing about 450g preferably outdoorreared
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Tip - Mint Ice Cubes for Iced Tea
| Teas 2
Cooking receipe to make Tip - Mint Ice Cubes for Iced Tea under category Teas 2. You may find some video clips related to this receipe below.We used to pick fresh mint along the ditch banks, clean the leaves, and put one leaf in each section of icetray. Add water and freeze, then put ice cubes with
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Cooking receipe to make lemon and parsley chicken under category General Recipes. You may find some video clips related to this receipe below.
lemon and parsley chicken
224g long grain rice
2tbspfresh parsley finely chopped
3/4ptchicken stock
salt and pepper
56gbutter
56gplain flour
375ml milk
grated rind and juice of 2 lemons
36g cooked chicken diced
Method
1. Place rice parsley salt and stock in a pan and bring to the boil stir well cover and simmer until all the water has been absorbed approx. 1215 minutes.
2. Heat the butter stir in the flour and cook for 1 minute.
3. Remove from the heat and gradually add the milk.
4. Return to the heat and boil until it thickens.
5. Add lemon rind and juice and season to taste.
6. Stir in chicken and heat thoroughly.
7. Arrange the rice round the sides of an ovenproof dish and spoon the chicken mixture into the centre.
Serve.
Serves 4
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