lamb kebabs

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="lamb kebabs"] _______________________________________

Cooking receipe to make lamb kebabs under category General Recipes. You may find some video clips related to this receipe below.

lamb kebabs

indian

500 g finely minced lamb (best quality)

2 tablespoons plain yoghurt

3 teaspoons garam masala

1/2 teaspoon mashed garlic

1/2 teaspoon grated ginger

1/4 teaspoon ground cardamom

very small pinch powdered cloves

1/2 teaspoon black pepper

1 teaspoon dried mint

2 tablespoons melted ghee

2 small onions cut into rings

tablespoon vinegar

1 teaspoon sugar

1 small lime

Place minced lamb in a food processor with the ingredients from yoghurt to mint.

Process to a smooth sticky paste.

Using wet hands shape the mixture into walnut sized balls.

Thread three onto each skewer.

Brush kebabs with melted ghee and grill or barbecue until cooked through and well browned on the surface 5 6 minutes.

Mix vinegar with sugar to give a tartsweet taste add the onion rings and knead gently with the fingertips until the onion softens.

Serve the kebabs on a bed of rice garnished with the onion rings and lime slices.

Brush metal skewers with oil before using. If using bamboo skewers soak in water for several hours to prevent them burning during cooking.

If barbecuing the best results will come from cooking kebabs over a bed of glowing embers or coals.

Makes 8 kebabs

[tubepress mode=’tag’, tagValue=’lamb kebabs’]