lamb and tomato casserole


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Cooking receipe to make lamb and tomato casserole under category General Recipes. You may find some video clips related to this receipe below.

lamb and tomato casserole

672g lamb fillet cubed

large onion; chopped

1 green pepper; deseeded and chopped

392g can of tomatoes

125ml stock

1 tsp oregano

salt and pepper

Method

1. Heat oil in pan and brown meat place in casserole dish.

2. Fry onion and pepper until soft add to the casserole.

3. Place rest of ingredients in casserole and cook until meat is tender.

4. Serve with rice pasta or jacket potatoes.

servings:34

small oven:160

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