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Red Raspberry Meringue Pie Recipe
| Pies And Pastries
Type: Red Raspberry Meringue Pie Free Cooking Recipe - Pies And Pastries Yes! Ingredients / Directions 3 egg whites1 cup(s) granulated sugar1 teaspoon vanilla extract1/2 teaspoon baking powder14 Ritz crackers3/4 cup(s) chopped nuts1 carton frozen red raspberries1 cup(s) whipped cream
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Blueberry Sour Cream Coffee Cake Recipe
| Breakfast
Type: Blueberry Sour Cream Coffee Cake Free Cooking Recipe - Breakfast Wow! Ingredients / Directions 1 (10-inch) Bundt pan3/4 cup(s) (1 1/2 sticks) unsalted butter softened (plus 2 tablespoons for buttering the pan)1/4 cup(s) light brown sugar2 teaspoons cinnamon1/4 cup(s) granulat
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Nutty Nectarine Tortillas Recipe
| Mexican
Type: Nutty Nectarine Tortillas Free Cooking Recipe - Mexican It's ok! Ingredients / Directions 1 Mission? Soft Taco Size Flour Tortilla1 Ripe Sliced Nectarine (may use peaches or other fresh fruit)1 teaspoon. Honey1 Almonds slivered 1. Place tortilla on serving plate. Top with nectar
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Simple Chicken and Coconut Milk Curry
| Low Carb Recipes
Cooking receipe to make Simple Chicken and Coconut Milk Curry under category Low Carb Recipes. You may find some video clips related to this receipe below.If you want to make a "meal in a pot", add some fresh green beans when the chicken is cooked and cook for 5 minutes or so until the beans are jus
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Cooking receipe to make lamb and root tajine pies under category General Recipes. You may find some video clips related to this receipe below.
lamb and root tajine pies
1 kg boned lamb (shoulder or leg) cut into large chunks
2 onions peeled and chopped
1 1/2 tsp each of ginger powder and allspice
1 tsp each of ground cumin and ground coriander
Salt and black pepper
3 tbsp olive oil
1 1/2 tbsp honey
1.5kg mixed roots such as thick carrots swedes turnips parsnips or hamburg parsley roots peeled and cut into wedges and large chunks
1 tbsp pine nuts
1 tbsp raisins or sultanas
6 large floury potatoes boiled and mashed with butter
1 egg lightly beaten for brushing
Place the lamb and onions in a wide casserole pan then sprinkle with the dry spices salt and pepper olive oil and honey. Combine thoroughly and spread out in one layer.
Add 250ml of water bring to a simmer then cover and put in a 150C/300F/Gas Mark 2 oven and braise for 90 minutes.
Add all the root vegetables and return to the oven for a further 90 minutes.
Leave to cool.
Remove the vegetables and cut into small chunks.
Flake the meat.
Pack the prepared vegetables meat pine nuts and raisins into 6 small pie dishes (or 1 large dish) and pour over the juices.
Cover with a thick layer of mashed potato and slash the top with the point of a knife. (They will happily keep like this for two days cover in clingfilm and refrigerate.)
When ready to serve brush with beaten egg and bake for 25 minutes on the top shelf of a 190C/375F/Gas Mark 5 oven.
If they havent browned up enough pop them under the grill for a couple of minutes.
Essentially a Morocanised version of shepherds pie.
Makes 6 individual pies or 1 large one
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