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Kentucky Butter Cake Recipe
| Cakes
Type: Kentucky Butter Cake Free Cooking Recipe - Cakes It's ok! Ingredients / Directions 3 cup(s)s all-purpose flour2 cup(s)s granulated sugar1 teaspoon salt1 teaspoon baking powder1/2 teaspoon baking soda1 cup(s) buttermilk or sour milk1 cup(s) butterroom temperature2 teaspoons vanil
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Strawberry Pie
| Pie s 4U
Cooking receipe to make Strawberry Pie under category Pie s 4U. You may find some video clips related to this receipe below.Strawberry Pie This recipe came to me from a good friend of my mother. So easy to make and so delicious! In
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thai chicken
| Aga Recipes
Cooking receipe to make thai chicken under category Aga Recipes. You may find some video clips related to this receipe below.thai chicken1 large chicken jointed or 8 chicken joints 3 tbsp coriander freshly choppedMarinade:2 limes grated zest and juice 1 large piece fresh ginger root grated and the
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Baby Stuffed Potatoes with Caviar Recipe
| Starter
Type: Baby Stuffed Potatoes with Caviar Free Cooking Recipe - Starter No other! Ingredients / Directions 12 baby potatoes (baked until cooked)124gms cream cheese50gms fresh chopped herbs100gms salmon caviar Take each potatocut the top off and remove the inside and place into a bowl. A
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Cooking receipe to make john dory baked in a bag with marinated cherry tomatoes black olives and basil under category General Recipes. You may find some video clips related to this receipe below.
john dory baked in a bag with marinated cherry tomatoes black olives and basil
jamie oliver
naked chef
4 john dory fillets scaled (each about 225g)
salt and freshly ground block pepper
4 tablespoons olive oil
2 glasses dry white wine
marinade:
1 good handful of your favourite black olives stoned
1 clove of garlic peeled and finely chopped
1/2 small dried red chilli
1 good handful of flesh basil or marjoram or both picked and roughly chopped
3 tablespoons of your best extra virgin olive oil
20 cherry tomatoes halved or quartered 1 lemon
salt and freshly ground black pepper
First make the marinade for the tomatoes.
Put the olives into a bowl with the garlic chilli herbs and oil.
Add the cherry tomatoes.
I like to leave the marinade for about 1/2 hour before I season it as the juice from the tomatoes helps to bring out the excess salt in the olives.
Add the lemon juice and seasoning to taste.
This marinade keeps for about a day. You can add sun dried tomatoes to intensify the tomato flavour.
Take a piece of kitchen foil approximately 400mm in length.
Place a quarter of the marinated ingredients in the centre of the right hand half with one of your seasoned john dory fillets on top.
Fold over the left hand half and seal two sides by folding over tightly to gently hug the fish.
Add 1 tablespoon of olive oil and a quarter of the white wine and seat up the remaining side.
Repeat the process for the remaining 3 fillets.
Bake in the oven at its highest temperature for approximately 10 minutes.
Remove from the oven and allow to stand for 3 to 4 minutes without opening the bag.
To serve place an unopened bag on each plate and let your guests open them up and remove the contents themselves.
You can buy John Dory in supermarkets and fishmongers pretty much all year round. I think it
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