jamie oliver


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Brie w/ Sun Dried Tomatoes

| Everyday Recipes

Cooking receipe to make Brie w/ Sun Dried Tomatoes under category Everyday Recipes. You may find some video clips related to this receipe below.1 (8 ounce) wedge of Brie Cheese1/2 c ready made pesto1/2 c oil-packed sun dried tomatoes--drained and choppedPlace Brie on serving plate and cover evenly w

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Long Island Iced Tea Recipe

| Drinks

Type: Long Island Iced Tea Free Cooking Recipe - Drinks This is a good one! Ingredients / Directions 1/2 Oz Vodka (preferrably Absolut) 1/2 Oz Gin 1/2 Oz Rum 1/2 Oz Tequila Splash of Triple Sec Splash of Lime Juice Splash of Coke or Pepsi Lemon Slice Mix everything except Coke and th

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Double-Layer Pumpkin Pie Recipe

| Thanks Giving

Type: Double-Layer Pumpkin Pie Free Cooking Recipe - Thanks Giving Check out the travel channel! Ingredients / Directions 4 ounces cream cheesesoftened 1 tablespoon milk 1 tablespoon sugar 1 1/2 cup(s)s frozen non-dairy whipped toppingthawed 1 Keebler? Ready Crust? Graham Pie Crust 3/

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Tag : Pudding

steamed asparagus with lemon and anchovy butter

| General Recipes

Cooking receipe to make steamed asparagus with lemon and anchovy butter under category General Recipes. You may find some video clips related to this receipe below.steamed asparagus with lemon and anchovy butterjamie olivernaked chef55g anchovies the best you can find 140g butter small pinch of drie

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Cooking receipe to make jamie oliver under category General Recipes. You may find some video clips related to this receipe below.

to prepare mussels and clams

jamie oliver

naked chef

olive oil

1/2 clove of garlic

a little white wine

Wash the mussels remove the beards and discard any that are already open.

Get a pan really hot and add the oil then the garlic then the mussels or clams and enough white wine to cover the bottom of the pan.

Cover with a tightfitting lid and steam for 3 to 4 minutes shaking the pan until the mussels have opened.

Remove the meat and discard the shells. Strain the cooking liquor and save to use as part of the stock.

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