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Egg Foo Yung Recipe
| Chinese Foods
Type: Egg Foo Yung Free Cooking Recipe - Chinese Foods Um! Yummy! Ingredients / Directions 3 ea Egg1 c Bean sprout1/2 c Porkcooked2 tb Peanut oil2 tb Onionschopped1 tb Soy sauce Beat eggs until thick; stir in sproutsporkonion,and soy sauce. Heat oil in skillet and pour in some ofmixtu
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raw mushroom and prawn salad
| General Recipes
Cooking receipe to make raw mushroom and prawn salad under category General Recipes. You may find some video clips related to this receipe below.raw mushroom and prawn saladInsalata di Funghi e Gamberiitalian6 tablespoons olive oil 2 tablespoons lemon juicepepper1 clovegarlic350g button mushrooms th
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Pork Medallions with Sherry and Orange Recipe
| Meats
Type: Pork Medallions with Sherry and Orange Free Cooking Recipe - Meats Um! Yummy! Ingredients / Directions Preparation time: 10- cooking time: 201 1/2 pounds pork tenderloin1/4 cup(s) olive oil1/4 cup(s) sherry1/4 cup(s) cointreau or other orange liqueur1/2 cup(s) orange juice1 cup(
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Big Bowl Cocoa Cake Recipe
| Cakes
Type: Big Bowl Cocoa Cake Free Cooking Recipe - Cakes Outstanding! Ingredients / Directions Mom''s - very moist.1 cup(s) cocoa1 cup(s) shortening1 teaspoon baking soda1 teaspoon cinnamonOver the above pour 1 cup(s) boiling water and stir until smooth. Add:1 cup(s) milk2 teaspoons vani
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Cooking receipe to make italian fish mayonnaise under category General Recipes. You may find some video clips related to this receipe below.
italian fish mayonnaise
Maionese di Pesce
625g white fish fillets (e.g. cod haddock rockfsh)
salt and pepper
1 lemon
34 tablespoons olive oil
250g frozen mixed vegetables
50g peeled prawns
200ml Maionese (qv)
To garnish
2 hardboiled eggs sliced
few stuffed olives sliced
few drained capers (optional)
Put the fish in a pan and cover with cold water.
Add 1 teaspoon salt and 2 lemon slices.
Bring to simmering point and poach for 5 minutes or until cooked.
Drain skin and chop the fish.
While still hot flavour to taste with oil salt pepper and lemon juice.
Cover and leave to cool.
Cook the vegetables as directed on the packet drain and cool.
Transfer to a serving dish and top with the fish and half the prawns.
Pour over the Maionese thinning with water if necessary.
Garnish with the remaining prawns the eggs and olives and the capers if using.
Serves 4
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