Brandy Swizzle
| Drink Master
Cooking receipe to make Brandy Swizzle under category Drink Master. You may find some video clips related to this receipe below. Juice of 1 Lime 1 tsp Powdered Sugar 2 oz Club Soda 2 dashes Bitters 2 oz BrandyPut lime juice, sugar, and club s
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Tofu With Satay Sauce and Noodles Japanese cooking recipe
| Japanese
Ingredients 3 tablespoons caster sugar 1 red chile, deseeded and finely chopped 210 ml water 75 g plums, stoned and diced 1 teaspoon sesame oil 150 g smoked tofu, pieces 300 g satay sauce 300 g soba noodles, cooked 1 tablespoon freshly chopped chives (to garnish) 4 spring onions, thinly sli
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411 West Black Satin Fudge Cake
| Everyday Recipes
Cooking receipe to make 411 West Black Satin Fudge Cake under category Everyday Recipes. You may find some video clips related to this receipe below.411 West Black Satin Fudge CakeIngredients:1/3 C. Raspberry Preserves 12 oz. Semi-Sweet Chocolate 1/2 lb. Butter 1 1/3 C. Sugar 4 Eggs 1 Tbsp. plus 1 t
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thin tomato curry
| General Recipes
Cooking receipe to make thin tomato curry under category General Recipes. You may find some video clips related to this receipe below.thin tomato currytomatoche saarindian10 medium tomatoes 1 tablespoon sunflower oil 1 teaspoon black mustard seeds 1 teaspoon cumin seeds 16 curry leaves 1 teaspoon ce
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Cooking receipe to make hot and sour preserve under category General Recipes. You may find some video clips related to this receipe below.
hot and sour preserve
amb halad ka achar
indian
4 teaspoons zedoary peeled and chopped finely
2 tenspoons ginger chopped finely
1 tenspoon garlic chopped finely
1 teaspoon green chilli minced
6 tablespoons lemon juice
salt
Mlix all the ingredients.
Put in an airtight jar and shake well to blend.
Serve in tiny quantities with rice and curry.
Zedoary soup
amb halad ka shorba
indian
6 tablespoons french beans chopped finely
6 tablespoons carrots chopped finely
6 tablespoons peas
6 tablespoons sweetcorn
4 tablespoons sunflower oil
2 onions chopped finely
6 tablespoons tomatoes blanched skinned and chopped
1 teaspoon sugar
4 talblespoons distilled vinegar
4 tablespoons coriander leaves
1 teaspoon zedoary chopped finely
salt
Simmer the vegetables in 600ml water until cooked but firm.
Reserve along with the cooking fluid.
Heat the oil in a separate pan and add the onion.
Fry until golden.
Add the tomatoes salt and sugar.
Stir until the tomatoes become mushy.
Add the vegetables with the broth vinegar chopped coriander leaves and zedoary
Bring to the boil and take off the heat.
Serve very hot.
Serves 4
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