florentine baked fish
| General Recipes
Cooking receipe to make florentine baked fish under category General Recipes. You may find some video clips related to this receipe below.florentine baked fishitalian4 pieces fillet of cod (200g each)juice 1 lemon 400g spinach washed and picked oversalt pepper250g potatoes boiled in their skins peel
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ginger marinated pork salad
| General Recipes
Cooking receipe to make ginger marinated pork salad under category General Recipes. You may find some video clips related to this receipe below.ginger marinated pork saladwith green tea noodles shitake mushrooms and sesame 400g pork loin trimmed of all sinew 1 thumb ginger finely grated plus 1/2 thu
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Rockfish in Sweet and Sour Sauce Recipe
| Fish And Seafoods
Type: Rockfish in Sweet and Sour Sauce Free Cooking Recipe - Fish And Seafoods Simply good! Ingredients / Directions 2 lb. wholedressed rockfishthawed if necessaryCornstarchOil1/4 cup(s) sliced green pepper2 green onionssliced diagonally1 teaspoon slivered fresh ginger root*1 clove ga
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peach caramel crumble
| General Recipes
Cooking receipe to make peach caramel crumble under category General Recipes. You may find some video clips related to this receipe below.peach caramel crumblePeach Caramel 420g can of peaches28g butter 56g moist brown sugar28g flour250ml milk1egg separatedCrumble56g selfraising flourpinch of salt 5
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Cooking receipe to make herbed potato salad with crispy bacon and sweet peas under category General Recipes. You may find some video clips related to this receipe below.
herbed potato salad with crispy bacon and sweet peas
dressing:
1/4 cup minced shallots
2 tablespoons snipped fresh dill
1 tablespoon minced fresh tarragon
3 tablespoons dropped fresh parsley
2 doves garlic minced
3 tablespoons dijon mustard
5 tablespoons white wine vinegar
3/4 cup olive oil
salt and freshly ground pepper to taste
3 pounds small red potatoes
4 cups fresh or frown peas
8 ounces sliced bacon cooked until crisp and crumbled
In a small bowl whisk all dressing ingredients together until well blended.
Set aside.
Cook potatoes in boiling salted water for about 12 minutes.
Drain let cool to touch and cut into quarters.
Cook fresh peas in salted boiling water for 6 minutes frozen peas for 3 minutes.
Drain under cold water and let cool.
In a large bowl toss still warm potatoes with about half of dressing and let cool. Combine with peas and bacon and add remaining dressing.
Taste and adjust seasoning.
A scattering of peas brings a touch of green and a lively burst of sweetness to this picnic favorite enlivened with fresh herbs and the savory crunch of bacon.
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