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passion cake
| Aga Recipes
Cooking receipe to make passion cake under category Aga Recipes. You may find some video clips related to this receipe below.passion cake275g plain flour 1 level tsp salt 1 level tsp bicarbonate of soda 2 level tsp baking powder 175g soft brown sugar 3 eggs 2 ripe bananas 175g grated carrots 150g fi
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Mexican Cheese Ball I Recipe
| Appetizers
Type: Mexican Cheese Ball I Free Cooking Recipe - Appetizers All good! Ingredients / Directions 2/3 cup(s) chopped pecans1 tablespoon buttermelted1/8 teaspoon salt16 ounces cream cheese4 scallionschopped1/2 cup(s) shredded Cheddar cheese1/4 cup(s) taco seasoning1/4 cup(s) picante sauc
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chinese equipment info
| General Recipes
Cooking receipe to make chinese equipment info under category General Recipes. You may find some video clips related to this receipe below.chinese equipment infoSpatulaA longhandled metal spatula shaped rather like a small shovel is ideal for scooping and tossing food in a wok. Any good longhandled
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radish and fennel salad
| General Recipes
Cooking receipe to make radish and fennel salad under category General Recipes. You may find some video clips related to this receipe below.radish and fennel saladjamie olivernaked chefCut the taps and the excess stalk off the top of the fennel and set aside. Trim the bottom of the bulb and take awa
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Cooking receipe to make herb sauce under category General Recipes. You may find some video clips related to this receipe below.
herb sauce
salsa alla erve
italian
carluccio
1/4small onion finely chopped
4 tabbspoons extra virgin olive oil
100g butter
1 garlic clove finely chopped
25g pine kernels
8 tablespoons finely chopped mixed herbs (chervll parsley chives basil mint sage rosemary and fennel leoves)
2 tablespoons chicken or vegetable stock
grated rind 1/2 lime
salt and freshly ground black pepper
Fry the onion gently in the oil and half the butter until soft without colouring.
Add the garlic and pine kernels and fry for 2 minutes.
Stir in the herbs stock lime the remaining butter season to taste and serve.
Be quick as it is vital you do not cook the herbs but just warm them up.
This is my reeipefor herb sauce. Please try it and vary it according your taste increasing one or other of the herbs or taking away one altogether. The important thing is that you cook it to your taste. Like peszo it can be used for a variety of savouy pasta dishes.
Serves 4
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