Japanese Brown Rice Japanese cooking recipe
| Japanese
Ingredients 1/3 cup quick-cooking brown rice (30 minute quick cooking) 1/4 lb button mushroom, sliced 1/4 lb fresh snow pea, trimmed 1/2 cup fat-free low-sodium chicken broth 1 tablespoon rice vinegar 2 tablespoons low sodium soy sauce salt and pepper Directions 1Bring a large saucepan with 2
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glazed carrots w/ bacon & onions Recipe
| Miscellaneous
Type: glazed carrots w/ bacon & onions Free Cooking Recipe - Miscellaneous Just do it! Ingredients / Directions 1 lb carrotsscraped and sliced diagonally3 slices bacon1 small onionchopped3 tbs brown sugar1/8 teaspoon ground black pepper Cook carrotscoveredin a small amount of boiling
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roasted pepper salad
| Aga Recipes
Cooking receipe to make roasted pepper salad under category Aga Recipes. You may find some video clips related to this receipe below.roasted pepper salad4 peppers of mixed colours2 plump cloves garlic finely sliced salt and freshly ground black pepper3 tbsp fruity olive oil 1 tbsp sherry vinegar1 tb
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Spaghetti Napolitan Japanese cooking recipe
| Japanese
Ingredients 7 ounces spaghetti, uncooked 1 medium onion, chopped 1 green pepper, chopped 1 medium carrot, chopped 6 cremini mushrooms, sliced 1 (4 ounce) Little Smokies sausages (precooked weiners ) 1 garlic clove, minced 5-6 tablespoons ketchup 1 tablespoon worcestershire sauce 2 tablespo
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Cooking receipe to make grilled tropical fish with chilles and lime under category General Recipes. You may find some video clips related to this receipe below.
grilled tropical fish with chilles and lime
2 x 350g red mullet or other medium sized whole fish prepared
6 tbsps olive oil
the juice of 2 large limes
1 large red chilli finely chopped
Rinse the fish and remove as many of the scales as you can.
Place in a shallow dish.
Mix the oil lime juice chopped chilli and a good seasoning of salt and pepper and pour this mixture over the fish.
Leave for 20 minutes.
Heat a ridged cast iron grill pan.
Shake the fish free of any loose marinade which should be reserved.
Grill the fish over a steady heat until the skin has crisped a little about 5 6 minutes on each side. Drizzle with a little marinade and eat straightaway.
Serves 2
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