grilled langoustine with fennel and chilli sauce

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Cooking receipe to make grilled langoustine with fennel and chilli sauce under category General Recipes. You may find some video clips related to this receipe below.

grilled langoustine with fennel and chilli sauce

Mazzancolle ai Ferri

italian

river cafe cook book

56 medium langoustines (or tiger prawns) per person

lemon quarters

For the sauce:

the green herb tops of 4 fennel bulbs or a handful of fresh fennel herb

1 fennel bulb

3 fresh red chillies seeded and finely chopped

juice of 1 lemon

5 ablespoons extra virgin olive oil

sea salt and freshly ground black pepper

Preheat a grill to very hot.

Finely chop the green fennel tops and the fennel bulb and put together with the chopped chilli in a bowl.

Add the lemon juice and leave for 510 minutes.

Add the olive oil and season with salt and pepper.

Grill the langoustines or prawns for 23 minutes on either side.

Serve with lemon quarters and the sauce.

A basil mayonnaise (qv) is a good alternative.

Serves 6

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