poached peaches with elderflower and mint
| General Recipes
Cooking receipe to make poached peaches with elderflower and mint under category General Recipes. You may find some video clips related to this receipe below.poached peaches with elderflower and mint6 white peaches6 tbsps elderfiower cordial2 tbsps white sugar1 litre of water1 tsp of chopped mintWip
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Turkey Mushroom
and Swiss Cheese Pizza Recipe
| Pasta
Type: Turkey Mushroomand Swiss Cheese Pizza Free Cooking Recipe - Pasta No other! Ingredients / Directions 4 white mushrooms (about 4 oz)2 teaspoon olive oil1 sm Pizza shell (6" round)3 slc turkey or hamthin slices1 med tomatothinly slicedCoarsely ground black pepper to taste2 teaspoo
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peking braised lamb
| General Recipes
Cooking receipe to make peking braised lamb under category General Recipes. You may find some video clips related to this receipe below.peking braised lambchinesenorthern region450g boned shoulder of lamb2 spring onions2 slices ginger1 tablespoon oill/2 small onion finely choppedbraising sauce400ml
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roast wings of skate with a green peppercorn crust and barigoule sauce
| General Recipes
Cooking receipe to make roast wings of skate with a green peppercorn crust and barigoule sauce under category General Recipes. You may find some video clips related to this receipe below.roast wings of skate with a green peppercorn crust and barigoule sauceladenis20g green peppercorns12 slices white
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Cooking receipe to make green bean salad under category General Recipes. You may find some video clips related to this receipe below.
green bean salad
insalata di fagiolini
italian
carluccio
600g french beans topped and tailed
2 sprigs fresh mint
2 thick slices garlic clove
5 tablespoons extra virgin olive oil
sea salt
juice 1 lemon or a few drops of wine vinegar
Simmer the beans in plenty of well salted boiling water until al dente.
Drain well and transfer to a bowl.
Mix with the mint garlic olive oil and season just to taste.
Allow to cool tossing the beans from time to time.
Stir in the lemon juice or wine vinegar if you wish when you are about to scrub the beans.
This is one of my favourite vegetable dishes not just because it takes very little time to prepare but also because the combination of tasks is so fantastic that it is equally delicious hot or cold. Now that you can get hold of these beans year round the fun of the expectation of the new season is lost. I eat them warm in winter and cold in summer. They can be used to accompany any meat or fish dish. If you are using lemon add it at the last minute because it will discolour the beans quickly.
Serves 4
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