Tea - Pinkeye tea reacipe
| Teas 2
Cooking receipe to make Tea - Pinkeye tea reacipe under category Teas 2. You may find some video clips related to this receipe below.Pinkeye tea reacipe fill a tea ball with equal parts chamomile(antiseptic),borage(alleviated inflamation and redness),eyebright(excellent for conguntivitis any other e
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Du Barry Cocktail
| Drink Master
Cooking receipe to make Du Barry Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 dash Bitters 3/4 oz Dry Vermouth 1/2 tsp Anisette 1 1/2 oz GinStir with ice and strain into cocktail glass. Add a slice o
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Chocolate Coconut Cr�me Recipe
| Dessert
Type: Chocolate Coconut Cr�me Free Cooking Recipe - Dessert Unbelievable! Ingredients / Directions 1/2 cup(s) granulated sugar2 envelopes unflavored gelatine1 3/4 cup(s) milk2 cup(s)s sour cream1 teaspoon vanilla extract1/4 cup(s) flaked coconut25 pieces chocolate caramels1/4 c
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Sausages (Frankfurter) With Red Cabbage Recipe
| Meats
Type: Sausages (Frankfurter) With Red Cabbage Free Cooking Recipe - Meats Unbelievable! Ingredients / Directions 1 head red cabbagewashedshredded8 Frankfurter sausages To prepare this Sausages (Frankfurter) With Red Cabbage Recipefirst boil the cabbage in salted water for about 30 min
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Cooking receipe to make goan fish curry under category General Recipes. You may find some video clips related to this receipe below.
goan fish curry
goa macchi kadhi
indian
4 dried red chillies deseeded and stems removed
1 teaspoon coriander seeds roasted slightly
2 teaspoons tamarind pulp diluted in a little water
8 pieces cod or any firm white fish
300g fresh coconut grated
1 tablespoon sunflower oil
6 tirphal
salt
Grind the red chillies coriander seeds and tamarind to a fine paste in a blender
Add salt and smear the paste onto the ftsh.
Liquidise the coconut with 300ml water in a blender and extract the thick milk by squeezing it hard through a sieve or muslin cloth.
Repeat with 150ml water to get a second thin milk.
Heat the oil in a pan and gently fry the fish along with its marinade.
Turn it over and add the thin coconut milk.
Simmer until the fish is cooked.
Add the tirphal and thick milk bring to the boil once and remove from the heat.
Serve hot with boiled rice.
Eaten regularly in the beautiful region of Goa conjuring up visions of Goan beaches at dusk when the notes of the guitar fill the air and curry and rice stalls start their trade. Eaten regularly in the beautiful region of Goa conjuring up visions of Goan beaches at dusk when the notes of the guitar fill the air and curry and rice stalls start their trade.
Serves 4
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