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custard sauce
| Aga Recipes
Cooking receipe to make custard sauce under category Aga Recipes. You may find some video clips related to this receipe below.custard sauce3 tbsp custard powder 2 tbsp sugar 600m1 milk grated rind and juice of 2 oranges3 tbsp brandyIn a small basin blend together the custard powder and sugar to a pa
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Tasty Savoury Crispies
| Cyber Kuali
Cooking receipe to make Tasty Savoury Crispies under category Cyber Kuali. You may find some video clips related to this receipe below.Tasty Savoury CrispiesBy Amy Beh
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insalata caprese
| General Recipes
Cooking receipe to make insalata caprese under category General Recipes. You may find some video clips related to this receipe below.insalata caprese1 pound fresh mozzarella cheese sliced 1/4 inch thick 4 ripe tomatoes sliced 1/4 inch thick 1 cup fresh basil leaves 3 tablespoons grated parmesan che
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Oven Baked Jambalaya Wrap Recipe
| Mexican
Type: Oven Baked Jambalaya Wrap Free Cooking Recipe - Mexican Try this one! Ingredients / Directions 1 lb. Farmer John? Hot Louisiana Sausage3 Tbsp. Olive Oil1/2 cup(s) Butter2 large Yellow Onions chopped1/2 cup(s) Celery chopped1 large Green Bell Pepper chopped1 large Red Bell Pepper
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Cooking receipe to make ginger tiramisu under category General Recipes. You may find some video clips related to this receipe below.
ginger tiramisu
500g mascarpone cheese
100g golden caster sugar
4 large free range eggs separated
75g (5 balls) stem ginger chopped
200ml strong black coffee
150ml ginger wine
175g packet savoiardi (sponge fingers)
sifted cocoa or grated chocolate
Place the mascarpone sugar and egg
yolks in a bowl and beat well.
Whisk the egg whites until they form soft peaks then gently fold into the mascarpone mixture a little at a time.
Stir in the chopped ginger.
Mix the coffee and ginger wine in a bowl.
Dip the savolardi in to soak then arrange half in a shallow serving dish or in the bottom of your individual dishes. (Dip the biscuits only briefly they break up if they are too soft.) You may not need all the liquid.
Spoon half the mascarpone over the top cover with another layer of dipped savoiardi then cover with the remaining mascarpone.
Smooth the top cover and refrigerate for at least 6 hours then decorate with cocoa or chocolate before serving.
Make either in a large serving dish or 5 to 6 individual dishes.
Serves 6
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