Tipperary Cocktail
| Drink Master
Cooking receipe to make Tipperary Cocktail under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Irish Whiskey 3/4 oz Chartreuse (green) 3/4 oz Sweet Vermouth Stir with ice and strain into cocktail glass. [tubepress mode=
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Miso Aubergine With Cucumber Noodles Japanese cooking recipe
| Japanese
Ingredients 1 medium aubergine 2 tablespoons miso 1 teaspoon sesame seed 100 g rice noodles (vermicelli or flat ones) 1/2 cucumber 1-2 tablespoon rice vinegar Directions 1Heat the grill to medium. Halve the aubergine lengthways and cut a crisscross pattern into the cut side. Put cut-side down
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Eggplant with Hot Garlic Sauce Recipe
| Chinese Foods
Type: Eggplant with Hot Garlic Sauce Free Cooking Recipe - Chinese Foods Try this one! Ingredients / Directions 4-6 Chinese or Japanese eggplants1 t chopped fresh ginger1 T chopped fresh garlic( I use 4-6 clovesas I really like garlic)1 T Hot bean paste2 T soysauce (adjust down for so
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sweet pastry and butter suppliers#
| General Recipes
Cooking receipe to make sweet pastry and butter suppliers# under category General Recipes. You may find some video clips related to this receipe below.sweet pastry and butter suppliersTop quality.readymade sweet pastry is not widely available in either supermarkets or specialist. shops although if y
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Cooking receipe to make gazpacho with prawns under category General Recipes. You may find some video clips related to this receipe below.
gazpacho with prawns
750g ripe tomatoes skinned deseeded and chopped
1 red pepper deseeded and chopped
1 red onion peeled and chopped
2 cloves garlic peeled and chopped
1/2 cucumber peeled and chopped
1 tbsp basil leaves
1 tbsp flat parsley
1 tbsp balsamic vinegar
200ml passata
23 drops Tabasco
extra virgin olive oil
200g cooked tiger prawns peeled
basil sprigs to garnish
Pat the tomatoes dry on kitchen paper then place in a blender with the next nine ingredients. (Unless you have a very large blender you will need to do this in two batches.)
Add 2 tbsp olive oil and process for a couple of minutes until blended but still slightly chunky. Taste and add salt and pepper accordingly.
Pour into a bowl and chill for at least 6 hours until really cold.
An hour or so before serving toss the prawns in 1 tbsp olive oil and some salt and pepper.
To serve remove the gazpacho from the refrigerator check the seasoning then ladle into four chilled soup bowls.
Place a spoonful of prawns in the middle and a sprig of basil on top.
It is important to season chilled soups well. Add extra Tabasco if you want more punch.
Serves 4
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