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slimmers scrambled eggs
| General Recipes
Cooking receipe to make slimmers scrambled eggs under category General Recipes. You may find some video clips related to this receipe below.slimmers scrambled eggsdelia smith2 large eggs 1 tablespoon milk 1 heaped dessertspoon quark or cottage cheese 1 tablespoon fresh snipped chives salt and freshl
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Moist Carrot Cake
| Cyber Kuali
Cooking receipe to make Moist Carrot Cake under category Cyber Kuali. You may find some video clips related to this receipe below.Moist Carrot CakeBy Amy BehIngredients
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Turkey Salad
Mint Dressing with Raspberry Recipe
| Salad
Type: Turkey SaladMint Dressing with Raspberry Free Cooking Recipe - Salad Outstanding! Ingredients / Directions 1-1/2 cup(s)s vanilla yogurt2 tbsp finely chopped fresh mint1/2 cup(s) mayonnaise1/4 cup(s) honey2 tbsp raspberry vinegarCombine all dressing ingredients and refrigerate.16
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Caramel Dumplings II Recipe
| Dessert
Type: Caramel Dumplings II Free Cooking Recipe - Dessert Unbelievable! Ingredients / Directions Dumplings1 1/4 cup(s)s self-rising flour1 ounce butter1/2 cup(s) granulated sugar1 teaspoon vanilla extract1/3 cup(s) milkMix flour and butter until coarsely mixed. Add sugarmilk and vanill
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Cooking receipe to make fruit salad cake under category General Recipes. You may find some video clips related to this receipe below.
fruit salad cake
2 medium eggs beaten
110g caster sugar
1 x 415g can of fruit cocktail in fruit juice drained
225g selfraising flour sifted
1 tsp baking powder
100ml sunflower oil
1 tbsp demerara sugar
Gently stir together the first 6 ingredients until well mixed then turn the mixture into a buttered 24cm cake tin.
Smooth the surface then spinkle the demerara sugar over the top.
Bake in a preheated over (160C/325F/Gas Mark 3) for 4045 minutes or until cooked through. Cool for about 20 minutes then carefully remove from the tin.
Serve warm with thick cream ice cream or yoghurt and either some raspberry puree or stewed rhubarb
If possible use fruit cocktail canned in fruit juice not in syrup. If you bake the cake in advance wrap loosely in foil and reheat before servntg.
Serves 4
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