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DEEP-DISH APPLE PIE WITH CHEDDAR CRUST RECIPE
| Everyday Recipes
Cooking receipe to make DEEP-DISH APPLE PIE WITH CHEDDAR CRUST RECIPE under category Everyday Recipes. You may find some video clips related to this receipe below.DEEP-DISH APPLE PIE WITH CHEDDAR CRUST RECIPEWhile apple pie has an all-American reputation, boththe fruit and the dessert are of Europea
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Banana Yogurt Pie Recipe
| Pies And Pastries
Type: Banana Yogurt Pie Free Cooking Recipe - Pies And Pastries Try this one! Ingredients / Directions 2 cup(s)s rolled oats 1 cup(s) pitted dates 1 teaspoon vanilla extract 2 tablespoons orange juice 3 tablespoons cocoa powder 1/4 cup(s) boiling water 1 teaspoon unflavored gelatin
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| General Recipes
Cooking receipe to make mornay sauce under category General Recipes. You may find some video clips related to this receipe below.mornay sauce20g butter 20g plain flour a pinch of english mustard powder a pinch of cayenne pepper 290m1 milk 55g gruyere or strong cheddar grated 15g freshly grated parme
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Mushroom Rarebit Recipe
| Vegeterian
Type: Mushroom Rarebit Free Cooking Recipe - Vegeterian Try this one! Ingredients / Directions # 1 lb. (450g) mushroomssliced# 2 oz. (50g) butter# 1 tablespoon tomato puree# 2 tablespoons of water# 2 tablespoons grated Parmesan cheese# 4 slices buttered toast # Sauté the mushrooms
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Cooking receipe to make fried zucchini with garlic and mint under category General Recipes. You may find some video clips related to this receipe below.
fried zucchini with garlic and mint
zucchini alla scapece
italian
river cafe cook book
1.5kg zucchini trimmed
sea salt and freshly ground black pepper
sunflower oil for deep frying
2 tablespoons red wine vinegar
2 large garlic cloves peeled and finely cut into fine slivers
fresh red chilli seeded and cut into fine slivers
2 tablespoons roughly chopped fresh mint
4 tablespoons extra virgin olive oil
Thinly slice the zucchini into discs: the thinner they are the crisper they will be when fried. Place in a large bowl of iced water for at least 30 minutes.
Drain in a colander and dry well.
Heat the oil 180C/350F.
Fry the zucchini in batches until light brown and crisp then remove immediately and place on kitchen paper to drain.
Avoid putting too many in the oil at one time as this will cause the temperature of the oil to drop.
Place the zucchini on a large flat plate and shake over the vinegar then scatter over the garlic and chilli and finally the mint.
Carefully made wine vinegar is really important in this recipe.
Serves 6
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