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ginger and rosemary baked bananas
| Aga Recipes
Cooking receipe to make ginger and rosemary baked bananas under category Aga Recipes. You may find some video clips related to this receipe below.ginger and rosemary baked bananas5mm piece of fresh root ginger 3 large oranges 200ml dark rum 4 level tsp sugar juice of 1 lemon5 spears of fresh rosemar
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Excellent Egg and Ginger Fried Rice Recipe
| Vegeterian
Type: Excellent Egg and Ginger Fried Rice Free Cooking Recipe - Vegeterian Yes! Ingredients / Directions Preparation - 5 minutescooking time - 10 minutes 1 tbsp vegetable oil 4 scallionsthinly sliced 1 garlic clovechopped 3/4 inch piece fresh gingergrated or finely chopped 1 egg 1 cup
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Beef-Barley Stew Recipe
| Main Meals
Type: Beef-Barley Stew Free Cooking Recipe - Main Meals Yes! Ingredients / Directions 1 pound extra-lean ground beef1/2 cup(s) chopped onion (about 1 medium)2 cup(s)s beef broth2/3 cup(s) uncooked barley2 teaspoons chopped fresh oreganoOR1/2 teaspoon dried oregano leaves1/4 teaspoon s
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Dilly Casserole Bread Recipe
| Thanks Giving
Type: Dilly Casserole Bread Free Cooking Recipe - Thanks Giving the best! Ingredients / Directions 1 package dry yeast1/4 cup(s) warm water1 cup(s) creamed cottage cheese1 tablespoon instant minced onion2 tablespoons granulated sugar1 tablespoon butter2 teaspoons dill seed2 1/4 to 2
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Cooking receipe to make fried puffy bread under category General Recipes. You may find some video clips related to this receipe below.
fried puffy bread
poories
indian
450g wholewheat flour
1 tablespoons sunflower oil
220ml warm water
Sunflower oil for deep frying
Mix the flour and a tablespoon of the oil with your fingers and bind into a stiff dough adding water a little at a time.
You may need more or less water than the quantity given.
Heat the oil in a deep kadai or wok.
Test the temperature by dropping a tiny ball of dough into the oil.
It should float at once.
Divide the dough into equal sized balls.
Smear your palm with some oil and shape each ball smoothly.
Roll out each ball to a flat disc about 3cm in diameter flouring the board as necessary.
Gently lower the disc into the hot oil and press down with the back of a slotted spoon.
It will puff up only if the oil is hot enough and it is submerged.
As soon as it has puffedturn it over and fry for a minute.
Lift out with a slotted spoon and drain on absorbent paper.
Cook all the poories in the same way.
Serve warm.
There are countless breads eaten in India and unlike their Western counterparts they are cooked fresh for each meal. Rotis are made every day whereas the more complicated breads are saved for special occasions.
Serves 4
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