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Chawan Mushi Japanese Soup Japanese cooking recipe
| Japanese
Ingredients 1 egg yolk 3 eggs 500 ml water 1 tablespoon sake 1/3 tablespoon soy sauce 1 tablespoon mushroom stock, from dry mushroom salt 3 dried mushrooms 150 g chicken 1/4 teaspoon kamaboko (fish past) 10 shrimp, cleaned Directions 1Stock. 2-------------- 3inside a medium bowl mix 41
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Dutch Apple Pie
| Pie s 4U
Cooking receipe to make Dutch Apple Pie under category Pie s 4U. You may find some video clips related to this receipe below.Dutch Apple Pie This pie is baked in a brown grocery sack, and is so delicious. Ingredients:
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spinach pasta
| General Recipes
Cooking receipe to make spinach pasta under category General Recipes. You may find some video clips related to this receipe below.spinach pastajamie olivernaked chefRemove 2 whole eggs from the basic recipe. Add approximately 300g spinach which has been blanched squeezed dry (a teatowel is good for
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Easter Bread Recipe
| Holiday
Type: Easter Bread Free Cooking Recipe - Holiday Unbelievable! Ingredients / Directions # Three and a half pounds (one and a half kilos) flour# 14 oz. (400g) sugar# 12 oz. (320g) butter# 8 0z. (225g) milk# three and a half ounces(100g) yeast# 8 eggs# 1 teaspoon. masticcrushed# half a
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Cooking receipe to make fresh jowar bread under category General Recipes. You may find some video clips related to this receipe below.
fresh jowar bread
bhakri
indian
300g jowar flour
water to mix
2 teaspoons sesame seeds
Make a stiff dough with the flour and water as needed.
Divide it into portions the size of a table tennis ball.
Line a flat surface with a small plastic sheet. (A cut up carrier bag will do.)
Take a portion of the dough roll it into a ball and place it on the plastic sheet.
Wet your hands with water and pat the ball into a thick flat disc keeping the disc wet at all times.
Heat a griddle and place the disc on it.
Sprinkle with some of the sesame seeds.
When the bottom is crisp turn over and cook the other side.
Remove when crisp and cooked.
Cook all the bhakris in the same way
Bhakris must be eaten hot so try and make them as close to meal time as possible.
Serves 4
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