liver stroganoff
| Aga Recipes
Cooking receipe to make liver stroganoff under category Aga Recipes. You may find some video clips related to this receipe below.liver stroganoff12g butter 1 medium onion skinned and sliced 450g lambs liver cut into strips 1 tbsp flour 100g button mushrooms 150m1 stock 4 tomatoes skinned and rough
[ read more ]
chinese pancakes
| General Recipes
Cooking receipe to make chinese pancakes under category General Recipes. You may find some video clips related to this receipe below.chinese pancakeschinesenorthern region275g plain flour floz 225250ml very hot water 2 tablespoons sesame oilPut the flour into a large bowl. Stir the hot water gradual
[ read more ]
pasta and chickpea soup with pesto
| Aga Recipes
Cooking receipe to make pasta and chickpea soup with pesto under category Aga Recipes. You may find some video clips related to this receipe below.pasta and chickpea soup with pesto3 tbsp olive oil 1 onion chopped 2 garlic cloves finely chopped 1 small leek sliced 1 level tsp chopped fresh rosemary
[ read more ]
Tea - Sleeping herb tea
| Teas 2
Cooking receipe to make Tea - Sleeping herb tea under category Teas 2. You may find some video clips related to this receipe below.Sleeping herb teaThis is a herboristic recipe, my doctor give it to me because I sleep late in the night (and wake up late in the morning!)Important! I suffer of low blo
[ read more ]
Cooking receipe to make four seasons pizza under category General Recipes. You may find some video clips related to this receipe below.
four seasons pizza
delia smith
1 basic pizza base (qv basic pizza dough)
1 heaped tablespoon sundried tomato paste 75g Parma ham (about 4 slices)
150g mozzarella cubed
110g small tomatoes thinly sliced (approximately 3 tomatoes)
50g small open mushrooms chinly sliced
1 rounded tablespoon salted capers or capers in vinegar rinsed and drained
8 pitted black olives halved
anchovy fillets drained and split in half lengthways
a few basil leaves dipped in oil and torn plus a few extra leaves to garnish
2 tablespoons olive oil
Make the pizza base as described then spread the sundried tomato paste up to the edges of the pizza dough.
Carefully lift it on to the hot baking sheet or pizza stone then first lay the slices of Parma ham over folding them then simply scatter the cubes of Mozzarella the tomatoes mushrooms capers and olives all over. Finally decorate with the anchovy fillets in a crisscross pattern and the basil leaves. Drizzle the olive oil over and bake on a high shelf for 10 to 12 minutes until the crust is golden brown then scatter the whole basil leaves over before serving.
Originally the toppings were placed on this pizza in four sections representing each season but because this pizza serves two its better to distribute them around more evenly.
Makes 25.5cm base pizza serves 2
[tubepress mode=’tag’, tagValue=’four seasons pizza’]
