Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
ragout of veal with fennel shallots creme fraiche
| General Recipes
Cooking receipe to make ragout of veal with fennel shallots creme fraiche under category General Recipes. You may find some video clips related to this receipe below.ragout of veal with fennel shallots creme fraicheVeal fennel and lemon go together extremely well. Here they meet in a light ragout bo
[ read more ]
spiced mushroom pate
| Aga Recipes
Cooking receipe to make spiced mushroom pate under category Aga Recipes. You may find some video clips related to this receipe below.spiced mushroom pate 1 x 200g tub chicken livers200g butter softened1 small onion finely chopped350g button mushrooms sliced50g fresh breadcrumbslots of freshly grated
[ read more ]
Dill Vinaigrette Recipe
| Salad
Type: Dill Vinaigrette Free Cooking Recipe - Salad Not bad! Ingredients / Directions 1/4 cup(s) vegetable oil 2 tablespoons red wine vinegar 1 1/2 teaspoons white sugar 1/2 teaspoon dried dill weed 1/8 teaspoon salt 1/8 teaspoon onion powder 1/8 teaspoon garlic powder 1/8 teaspoon dry
[ read more ]
Chicken and Asparagus Roulades Recipe
| Main Meals
Type: Chicken and Asparagus Roulades Free Cooking Recipe - Main Meals Not bad! Ingredients / Directions 4 small skinless boneless chicken breast halves -- (about 2 pounds)1/4 teaspoon salt1/4 teaspoon onion powder1/4 teaspoon dried dill weed1 (10 ounce) package frozen asparagus spears
[ read more ]
Cooking receipe to make focaccia with potato and rosemary under category General Recipes. You may find some video clips related to this receipe below.
focaccia with potato and rosemary topping
jamie oliver
naked chef
Wash about 15 new potatoes and slice as thinly as possible. Put in salty (or minty) boiling water for 2 minutes. Drain the spuds place in a bowl and coat with a generous amount of your best olive oil. Season with salt and freshly ground black pepper add 1 finely chopped clove of garlic and a handful of chopped fresh rosemary. Smear and push the mixture all over the bread. This is really nice if you flick some rosemary on top before baking for a really rustic look.
[tubepress mode=’tag’, tagValue=’focaccia with potato and rosemary’]
