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fried potato discs
| General Recipes
Cooking receipe to make fried potato discs under category General Recipes. You may find some video clips related to this receipe below.fried potato discsbatata kaapindian300g potatoes peeled and cut into thick slices 1/2 teaspoon chilli powder sunflower oil for deep frying 60g jowar flour salt Mix t
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Dill Vinaigrette Recipe
| Salad
Type: Dill Vinaigrette Free Cooking Recipe - Salad Not bad! Ingredients / Directions 1/4 cup(s) vegetable oil 2 tablespoons red wine vinegar 1 1/2 teaspoons white sugar 1/2 teaspoon dried dill weed 1/8 teaspoon salt 1/8 teaspoon onion powder 1/8 teaspoon garlic powder 1/8 teaspoon dry
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Fabulous Five Spice Chicken Recipe
| Barbecue
Type: Fabulous Five Spice Chicken Free Cooking Recipe - Barbecue Unbelievable! Ingredients / Directions 3 tablespoons vegetable oil 2 tablespoons sherry 2 shallots 6 cloves garlic 2 tablespoons fresh ginger 2 tablespoons Chinese five-spice powder 1 serrano pepper 2 tablespoons brown s
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sherry orange vinaigrette
| General Recipes
Cooking receipe to make sherry orange vinaigrette under category General Recipes. You may find some video clips related to this receipe below.sherry orange vinaigrette2 tablespoons fresh orange juice2 tablespoons sherry vinegar salt and freshly ground pepper to taste1/2 cup olive oil 1 tablespoon no
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Cooking receipe to make fish balls with brocoli under category General Recipes. You may find some video clips related to this receipe below.
fish balls with brocoli
chinese
eastern region
450g cod fillets
1 egg white
1 teaspoon salt
2 teaspoons cornflour
2 teaspoons sesame oil
450g broccoli
25g fresh ginger
50g Parma ham or lean English smoked bacon
11/2 groundnut oil
1 tablespoon light soy sauce
2 tablespoons dry sherry or rice wine
300ml Chicken Stock
2 teaspoons cornflour blended with 2 teaspoons water
Remove the skin from the fish fillets and then cut them into small pieces about 2.5cm square. Combine the fish egg white salt cornflour and sesame oil in an electric blender or food processor and blend the mixture until you have a smooth paste.
Bring a large pot of water to simmering point.
Take spoonfuls of the fish paste and form the mixture into balls about 2.5cm in diameter.
Poach the fish balls in the boiling water until they float to the top. (This should take about 34 minutes.)
Remove them with a slotted spoon and drain them on kitchen paper.
Divide the broccoli heads into small florets.
Peel the skin off the stems as it is often fibrous and stringy and then cut them into thin slices at a slight diagonal.
This will ensure that the stems cook evenly with the florets.
Bring a pot of water to the boil add the broccoli florets and stems and cook for about 5 minutes. Then drain them plunge into cold water and drain again.
Finely shred the ginger and the ham or bacon and set them aside.
Heat a wok or large frying pan.
When it is hot add the oil and heat it.
Then add the broccoli ginger ham or bacon and soy sauce and stir fry for 1 minute.
Then add the sherry or rice wine stock and the cornflour mixture.
Bring to the boil and then add the poached fish balls.
Stir over a high heat for 1 minute to mix and then turn the mixture onto a serving platter.
Serve with plain steamed rice and Hot and Sour Soup.
Serves 4
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