fenugreek fritters


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Cooking receipe to make fenugreek fritters under category General Recipes. You may find some video clips related to this receipe below.

fenugreek fritters

methi vada

indian

300g fresh fenugreek (leaves must be plucked off the stalks laborious)

220g cornmeal

1 teaspoon turmaic powder

1 teaspoon chilli powder

1 teaspoon cumin seeds

1 teaspoon ajowan seeds

1 teaspoon ginger grated

1 teaspoon sesame seeds

6 tablespoons sunflower oil

salt

Mix all the ingredients except the oil and add enough water to make a thick batter.

Heat the oil in a shallow hying pan and drop in little balls of batter from a ladle.

Fry until brown then tum the fritters over cover and allow to cook in their own steam on a low heat.

Serve hot.

Traditionally made with chickpea flour but this version is innovative and appetising. It is crunchy and remains so with keeping. Serve it as a snack with a sweet chutney.

Serves 4

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