fennel mash with olive oil


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Cooking receipe to make fennel mash with olive oil under category General Recipes. You may find some video clips related to this receipe below.

fennel mash with olive oil

1kg floury potatoes (maris piper king edwards) peeled

extra virgin olive oil

2 tbsp milk

1 large fennel bulb trimmed finely chopped

Boil the potatoes until tender then drain. Meanwhile heat 2 tbsp oil in a saucepan and saute the fennel until it is tender but still has a bite to it.

Using a potato masher mash the potatoes with 2 tbsp oil and the milk.

Tip in the fennel and oil and stir to combine then season to taste.

Just before serving drizzle with an extra 1 tbsp oil.

When trimming the fennel do not discard the fronds from the top of the bulb: retain and scatter these over the mash just before serving.

Serves 4

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