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mascarpone cream
| General Recipes
Cooking receipe to make mascarpone cream under category General Recipes. You may find some video clips related to this receipe below.mascarpone creamjamie olivernaked chef1 tablespoon vanilla sugar (qv vanilla sugar255g mascarpone cheeseSimply mix the sugar into the mascarpone.A naughty but nice cre
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light uncooked marinade
| General Recipes
Cooking receipe to make light uncooked marinade under category General Recipes. You may find some video clips related to this receipe below.light uncooked marinadeladenis2 lemons peeled and sliced 1 glass dry white wine 1 finely sliced carrot salt 1 finely
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Pecan Nut Crust
| Pie s 4U
Cooking receipe to make Pecan Nut Crust under category Pie s 4U. You may find some video clips related to this receipe below.Pecan Nut Crust This crust is especially good as a base for Eggnog Pie with Rum, but can be used with almost any custard pie.
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Baked Flounder Roll-Ups Recipe
| Fish And Seafoods
Type: Baked Flounder Roll-Ups Free Cooking Recipe - Fish And Seafoods It's alright! Ingredients / Directions 1 tablespoon mayonnaise1 teaspoon prepared mustard6 flounder fillets1/4 pound process American cheese (or Cheddar cheese)1 (8 ounce) can tomato sauce2 tablespoons butter or mar
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Cooking receipe to make farfalle with a quick tomato sauce under category General Recipes. You may find some video clips related to this receipe below.
farfalle with a quick tomato sauce
jamie oliver
naked chef
4 tablespoons extra virgin olive oil
8 medium tomatoes
1 clove of garlic finely chopped
salt and freshly ground black pepper
2 good handfuls of fresh basil picked and torn
455g farfalle (qv farfalle)
extra virgin olive oil to serve
a little grated parmesan cheese
Put the olive oil into a hot thick bottomed pan.
While the oil is heating up wash the tomatoes remove the cores and roughly chop.
Add the garlic to the pan let it soften and before it starts to colour add your tomatoes.
They will sizzle and spit and begin to cook down.
Bring to the boil and cook quickly for around 5 minutes.
You can leave the sauce chunky or you can semipuree or completely puree it in a food processor or mixer.
While the sauce is still hot check for seasoning and add most of the basil.
Meanwhile cook the farfalle in boiling salted water until al dente and drain. Add to the tomato sauce toss and serve sprinkled with the reserved basil a tittle extra virgin olive oil freshly ground black pepper and a little grated Parmesan.
Serves 4
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