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Tea - Iced Tea - Honey Apple Iced Tea
| Teas 2
Cooking receipe to make Tea - Iced Tea - Honey Apple Iced Tea under category Teas 2. You may find some video clips related to this receipe below.Honey Apple Iced Tea 4 Tea Bags 3 cup Water -- boiling 1/3 cup Honey 3 cup Appl
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salmon and spinach lasagne
| General Recipes
Cooking receipe to make salmon and spinach lasagne under category General Recipes. You may find some video clips related to this receipe below.salmon and spinach lasagne12 sheets no need to precook green lasagne each one dipped in lukewarm water for a few seconds immediately before using900g salmon
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turkey burgers Recipe
| Miscellaneous
Type: turkey burgers Free Cooking Recipe - Miscellaneous It's alright! Ingredients / Directions 2 slices bread1/3 cup(s) 1% milk1 lb ground turkey1 cup(s) shredded carrots2 teaspoon minced garlic1 teaspoon grated lemon peel1/2 teaspoon salt1/4 teaspoon ground black pepper2 teaspoon dr
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Walnut Pie Crust
| Pie s 4U
Cooking receipe to make Walnut Pie Crust under category Pie s 4U. You may find some video clips related to this receipe below.Walnut Pie Crust This pie crust can be made and frozen for up to 2 months before using. Ingredients:
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Cooking receipe to make eyemouth tart under category General Recipes. You may find some video clips related to this receipe below.
eyemouth tart
1 quantity basic shortcrust pastry recipe
60g walnuts roughly chopped
60g currants
60g desiccated coconut
60g glace cherries quartered
60g raisins
30g caster sugar1 egg size 3 beaten
30g butter melted
For the topping
230gicing sugar
2 teaspoons lemon juice
A swiss roll tin about 30.5 by 20.5 cm
Set the oven at Gas Mark 5 375 degrees F 190 degrees C.
Roll out the pastry and use to line the swiss roll tin.
Mix together the dry ingredients stir in the beaten egg and melted butter.
Spread the mixture over the pastry and bake for about 25 minutes until golden brown.
Mix the icing sugar with the lemon juice and about 60 ml (2 fi oz) water and use to ice the tart while still hot.
Serve cut in small squares.
Note: this recipe is from Ena Baxters Scottish Cookery Book.
Makes 24
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