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Chinese Style Spareribs Recipe
| Chinese Foods
Type: Chinese Style Spareribs Free Cooking Recipe - Chinese Foods Good stuff! Ingredients / Directions 1/2 c butter or margarine 1 md clove garlic * 1 envelope soup mix ** 16 oz tomato puree 1/2 c brown sugar 1/4 c imported soy sauce *** 1/4 c white vineg
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Casserole in a Pumpkin Recipe
| Halloween
Type: Casserole in a Pumpkin Free Cooking Recipe - Halloween the best! Ingredients / Directions 1 medium pumpkindecorated with black marker1 chopped onion1 to 2 pounds ground beef2 tablespoons soy sauce2 tablespoons brown sugar1 (4 ounce) can mushrooms (optional)1 can cream of chicken
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Mexican grilled cheese sandwich Recipe
| Miscellaneous
Type: Mexican grilled cheese sandwich Free Cooking Recipe - Miscellaneous the best! Ingredients / Directions 1 pkg (6oz) Swiss cheese slices1 pkg (6oz) thinly sliced ham4 teaspoon salsa8 (10-inch) flour tortillas2 tbs butter or margarine Arrange cheese and ham slices evenly over 4 tor
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tortellini
| General Recipes
Cooking receipe to make tortellini under category General Recipes. You may find some video clips related to this receipe below.tortellinijamie olivernaked chefRoll out several sheets of pasta about l mm thick. With a sharp knife cut your pasta sheets into equal sized squares or circles (about l00mm
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Cooking receipe to make egg and cheese soup under category General Recipes. You may find some video clips related to this receipe below.
egg and cheese soup
popular in the 18th Century
2 pints wellseasoned strong flavoured fresh chicken stock (or tinned chicken consomme)
3 small eggs well beaten with 1 small glass Amontillado sherry
2oz mature Cheddar cheese coarsely grated
3 tbsp finely chopped snipped chives and/or chopped flatleaf parsley
This soup was popular as far back as the 16th century. It is light and tasty and is a good way of using up chicken stock. It is also quick and easy to make. Bring the stock to a rolling boil. Remove from the heat and using a balloon whisk gradually pour in the eggs and sherry whisking hard. Ladle into warm soup cups add cheese and chives to each serving.
(Serves 6)
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