zedoary info
| General Recipes
Cooking receipe to make zedoary info under category General Recipes. You may find some video clips related to this receipe below.zedoary infoamb haladZedoary is found extensively in India and Indonesia and is hardly known outside these countries. Great heaps of it are sold in October and November an
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vanilla peaches in strawberry champagne
| General Recipes
Cooking receipe to make vanilla peaches in strawberry champagne under category General Recipes. You may find some video clips related to this receipe below.vanilla peaches in strawberry champagne1.5kg strawberries6 tbsp caster sugarjuice of 1 small lemon800m1 champagne or sparkling wine6 peaches (pr
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Chocolate Malted Pie
| Pie s 4U
Cooking receipe to make Chocolate Malted Pie under category Pie s 4U. You may find some video clips related to this receipe below.Chocolate Malted Pie This is a creamy candied chocolate pie. Ingredients:
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Cherry Pie Cobbler Recipe
| Pies And Pastries
Type: Cherry Pie Cobbler Free Cooking Recipe - Pies And Pastries Good stuff! Ingredients / Directions 1/2 cup(s) butter1 cup(s) self-rising flour1 cup(s) granulated sugar1 cup(s) milk1 can cherry pie filling Melt butter in baking dish.Combine sugarflourand milk. Beat until smooth. Pou
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Cooking receipe to make dry sweet vermicelli under category General Recipes. You may find some video clips related to this receipe below.
dry sweet vermicelli
sevian sanja
indian
4 tablespoons ghee
4 tablespoons raisins
4 tablespoons flaked almonds
300g vermicelli broken into short lengths
60g caster sugar
1 teaspoon cardamom powder
Heat the ghee in a pan and fry the raisins and the almonds until golden.
Remove with a slotted spoon
In the same ghee fry the vermicelli until golden without allowing it to brown.
Add the sugar and mix well.
Sprinkle in a few drops of water stir and cook until soft adding a little water as necessary.
Take off the heat and stir in the cardamom powder.
The dish should be dry.
Serve warm garnished with the fried raisins and almonds.
Can be made richer with the addition of ghee and nuts.
Serves 4
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