Japanese Chicken Wings Japanese cooking recipe
| Japanese
Ingredients 20 ounces chicken wings 2 eggs, beaten 1 teaspoon dried thyme 1 teaspoon dried oregano 4 teaspoons cornflour For Tori Kara Age Sauce 1 1/4 pints light soy sauce 2 fluid ounces sake 1 teaspoon sugar 1 tablespoon oyster sauce 1 inch fresh ginger, grated Optional 2 red chilies, de
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spicy roasted squash
| General Recipes
Cooking receipe to make spicy roasted squash under category General Recipes. You may find some video clips related to this receipe below.spicy roasted squashjamie olivernaked chef1 medium butternut or onion squash (1 1/2 kg) 2 teaspoons coriander seeds 2 teaspoons dried oregano1/2 teaspoon fennel se
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| Drink Master
Cooking receipe to make Blue Monday Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Vodka 3/4 oz Triple Sec 1 dash Blue food coloringStir with ice and strain into cocktail glass. [tubepress mode='tag', tagV
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Cooking receipe to make drop scones with bilberry sauce under category General Recipes. You may find some video clips related to this receipe below.
drop scones with bilberry sauce
100g plain flour
2 teaspoons baking powder
pinch of salt
1 egg beaten
150ml milk
vegetable oil for greasing
Sauce:
225g frozen bilberries or blueberries
2 tablespoons blackberry (bramble) jelly
1 teaspoon lemon juice
1 tablespoon sugar (optional)
150ml soured cream to serve
Sift together the flour baking powder and salt stir in the egg and gradually pour on the milk beating all the time.
Beat until the batter is smooth.
Lightly oil a heavy frying pan and when hot drop the batter on to it 2 teaspoons at a time well apart to allow for spreading.
Cook the scones over moderate heat for about 23 minutes or until the surface starts to bubble.
Flip them over and cook the other side for 23 minutes until golden brown.
Keep the drop scones warm in a clean folded teatowel.
To make the sauce stir together the bilberries fruit jelly and lemon juice and bring to the boil. Simmer for 2 minutes.
Taste and sweeten with the sugar if necessary.
Serve the drop scones warm and the sauce and soured cream separately.
Makes about 12
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