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40 Water Recipe
| Drinks
Type: 40 Water Free Cooking Recipe - Drinks Simply good! Ingredients / Directions 1 1/2 oz. (4.5 cl) Bacardi 151 1/2 oz. (4.5 cl) Light Rum 1 1/2 oz. (4.5 cl) Triple Sec 1 dash (5 ml) Grenadine fill Pineapple Juice Traditionallythis drink is created in an empty 20oz bottle of water.
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Graham Buns Recipe
| Bread
Type: Graham Buns Free Cooking Recipe - Bread It's alright! Ingredients / Directions 2 cup(s)s milk1 cake compressed yeast1/3 cup(s) sugar? cup(s) melted vegetable fat1 teaspoon salt2 cup(s)s white flourAbout 4 cup(s)s Graham or wheat flouror enough to make a soft dough To prepare thi
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German Pork Stew Recipe
| Main Meals
Type: German Pork Stew Free Cooking Recipe - Main Meals It's ok! Ingredients / Directions 2 yellow onions 1 tbsp butter 1 (14 1/2 oz.) can sauerkraut 1/4 cup(s) water 1 teaspoon cumin 4 thick slices Canadian bacon,about 1 lb. 3 tbsp parsley finely chopped Peel onion. Cut into wedges.
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Pompano in a Salt Crust Recipe
| Fish And Seafoods
Type: Pompano in a Salt Crust Free Cooking Recipe - Fish And Seafoods Um! Yummy! Ingredients / Directions 6 to 8 leaves romaine lettuce1 1/2 or 2 pounds pompanocleaned and with head and tail onSaltto tastePepperto tasteSmall bunch parsley or other fresh herbs1 (3 pound) box kosher
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Cooking receipe to make deep fried stuffed olives under category General Recipes. You may find some video clips related to this receipe below.
deep fried stuffed olives
225g ricotta drained
2 extra large egg yolks and 2 whole eggs beaten
2 anchovies finely diced
1 clove of garlic crushed to a paste with a little salt
1/4 teaspoon cayenne pepper
15 fresh mint leaves finely chopped
salt and freshly ground black pepper
generous pinch of ground saffron
60 of your favourite olives pitted
flour for coating
4oz breadcrumbs
olive oil for frying
Prepare the stuffing.
Place the ricotta in a china or glass bowl add the egg yolks anchovies garlic cayenne pepper mint leaves salt and pepper to taste and saffron.
Mix then coyer the bawl with aluminium foil and refrigerate until needed.
Stuff the mixture into the olives using a piping bag.
Roll the olives in flour shaking off any excess then dip in the egg and finally in the breadcrumbs so the olives are well coated.
Pour olive oil to a depth of 1 1hin in a heavy saucepan and heat it to about 350
