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Cooking receipe to make Fresh Strawberry Cream Cheese Surprises under category Christmas Recipes. You may find some video clips related to this receipe below.2 pints strawberries, whole, washed1 package cream cheese, (8-ounce) softened6 tablespoons confectioners[tubepress mode='tag', tagValue='Fresh
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Type: Mexican-Style Baked Fish Free Cooking Recipe - Fish And Seafoods Amazing! Ingredients / Directions 1/3 cup(s) sour cream1 tablespoon lemon juice1/2 teaspoon chili powder1 pound orange roughy or red snapper fillets1 1/4 cup(s)s crushed corn chips2 tablespoons butter or margarinem
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Cooking receipe to make crispy duck and watercress salad under category General Recipes. You may find some video clips related to this receipe below.
crispy duck and watercress salad
ivy
For the duck:
1.5kg duck or 12 duck legs
3 star anise
10 cloves garlic roughly chopped
60g fresh root ginger roughly chopped
20g fresh coriander stalks only washed (use the leaves in the salad)
1 tsp five spice powder
good vegetable oil for deep frying
For the duck sauce:
4 tbsp tomato ketchup
1 tbsp honey
juice of 1/2 orange
1 tbsp soy sauce
2 tbsp sesame oil
For the soy and sesame dressing:
2 tsp soy sauce
2 tsp balsamic vinegar
1 clove garlic peeled and crushed
10g fresh root ginger peeled and crushed
3 tbsp sesame oil
For the salad:
4 bunches watercress washed with stalks removed
110g white radish (mooli) peeled and cut into 1cm wide ribbons
60g bean shoots washed
1 bunch spring onions peeled and trimmed quartered lengthways
20g coriander leaves washed
2 tsp sesame seeds lightly toasted
Cover the duck with water add the herbs and spices and simmer gently for 45 minutes. Remove the duck from the stock and set it aside to cool.
Skim the fat from the stock and freeze for later use.
Whisk together the ingredients for the duck sauce.
Process the ingredients for the soy and sesame dressing in a blender.
To assemble the dish remove the duck from the bone trim off most of the excess fat but leave a little on then cut into slices 1cm thick.
Preheat the oil to 160C180C/325F360F for deepfrying.
Arrange two thirds of the watercress on the plates with the white radish bean shoots and spring onions.
Deepfry the duck until crisp drain and mix with the duck sauce until nicely coated.
Arrange in piles on the salad strew with the rest of the watercress and spoon over the dressing.
Scatter the coriander and sesame seeds over the top and serve.
Serves 8
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