crisp pastries in syrup

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Cooking receipe to make crisp pastries in syrup under category General Recipes. You may find some video clips related to this receipe below.

crisp pastries in syrup



250ml water

60g butter

1/2 tspn salt

175g strong plain flour sifted on to greaseproof paper

2 tbsps semolina

4 eggs

sunflower oil for deepfrying

for the syrup

450g sugar

300ml water

juice of 1/2 lemon

Prepare the syrup in advance.

Put the ingredients into a pan and bring to the boil stirring all the time.

Reduce the heat and simmer for 510 minutes.

Leave to cool.

Put the water butter and salt into a pan and bring to the boil.

Remove from the heat and add the flour and semolina.

Beat well.

Return to the heat and continue to beat until the mixture is smooth and leaves the sides of the pan.

Leave to cool.

Beat in the eggs one at a time until the mixture shines.

Beat in a tablespoon of the cold syrup.

Spoon the mixture into a pastry bag and attach a fluted nozzle.

Heat the oil in a shallow pan.

Squeeze flutes (about 2.5cm long) of dough into it cutting them off at intervals with a knife until the pan is half full.

Shake the pan over a medium heat until the swollen pastries turn golden brown and float on the surface.

Remove drain on kitchen paper and drop into the cold syrup.

Leave for 1015 minutes.


Serve immediately.

Serves 6

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