Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Chicken Force-meat II Recipe
| Meats
Type: Chicken Force-meat II Free Cooking Recipe - Meats Um! Yummy! Ingredients / Directions ? breast raw chickenPepperWhite 1 eggSlight grating nutmegSaltHeavy cream To prepare this Chicken Force-meat II Recipefirst chop chicken finelyor force through a meat chopper. Pound in mortarad
[ read more ]
Popover Doughnuts Recipe
| Breakfast
Type: Popover Doughnuts Free Cooking Recipe - Breakfast Outstanding! Ingredients / Directions 2 eggsbeaten1 cup(s) granulated sugar1 cup(s) milk1/4 teaspoon salt2 tablespoons melted butter1 teaspoon vanilla extract3 cup(s)s all-purpose flour3 teaspoons baking powder1/4 teaspoon nutmeg
[ read more ]
moroccan spice paste
| General Recipes
Cooking receipe to make moroccan spice paste under category General Recipes. You may find some video clips related to this receipe below.moroccan spice paste 2 tsp ground coriander seeds 3 tsp ground cumin seeds (preferably toasted first) 1 tsp ground ginger 11 tsp ground mace 2 tsp ground cassia ba
[ read more ]
Coriander-Pepper Chops Recipe
| Barbecue
Type: Coriander-Pepper Chops Free Cooking Recipe - Barbecue It's alright! Ingredients / Directions 4 (1-inch thick) boneless pork chops2 cloves garliccrushed1 tablespoon ground coriander1 tablespoon coarsely ground black pepper1 tablespoon brown sugar3 tablespoons soy sauce Combine al
[ read more ]
Cooking receipe to make crisp duck salad with red fruit under category General Recipes. You may find some video clips related to this receipe below.
crisp duck salad with red fruit
For the dressing
75g fresh raspberries
1 tsp light muscovado sugar
2 tbsp red wine vinegar
1 small garlic clove crushed
1/2 tsp dijon mustard
5 tbsp grapeseed oil or light olive oil
For the salad
2.25kg oven ready duckling
100g mixed salad leaves
175g red cherries
75g raspberries
75g blackcurrants
1 bunch chives finely chopped
fresh flat leaf parsley sprigs to garnish
Preheat the oven to 180C/350F/Gas Mark 4.
Make the dressing: mash raspberries with the sugar vinegar garlic and mustard.
Press through a sieve gradually whisk in oil and seasoning and set aside.
Wash the duckling and pat dry.
Prick the flesh all over with a fork and rub the skin liberally with salt and pepper.
Roast on a rack for 2 /2 hours without basting.
Cool.
Preheat the grill to high.
Strip the skin from the duck and place on the grill rack.
Cook until crisp then cool.
Remove meat from the duck place on the grill rack and cook until crisp; cool.
Shred the meat using two forks and snip the skin with scissors.
Arrange the salad leaves and fruit on a platter scatter over chives and top with duck and season.
Sprinkle over the crispy skin then drizzle over dressing and garnish with parsley.
This should be started a day ahead.
Serves 6
[tubepress mode=’tag’, tagValue=’crisp duck salad with red fruit’]
