creamy chicken pastry

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Cooking receipe to make creamy chicken pastry under category General Recipes. You may find some video clips related to this receipe below.

creamy chicken pastry

448g puff pastry

1beaten egg

84g butter

224g button mushrooms

washed and sliced

1small green pepper deseeded and chopped

56g plain flour

375ml milk and stock

salt and pepper

336g cooked chicken chopped


1.Roll out pastry into 2 8in/20cm squares place one square on a baking tray and brush with egg.

2. Place the second square on top and mark on it a 1 in border around the

edge. Using a sharp knife mark a trellis pattern across the centre

square. Brush the pastry with beaten egg.

3. Cook in the oven until well risen and golden brown.

4. When cooked remove centre

square acd scrape out any pastry from the centre to form a hollow.

5. If centre needs to be cooked slightly longer return to a warm oven for about 5 minutes.

6. Fry mushrooms and pepper in 28g butter until soft.

7. In a second saucepan melt the remaining butter stir in the flour

and cook for 1/2 minute.

8. Gradually stir in the stock and milk to form a thick sauce.

9. Stir into the sauce the chicken mushrooms and peppers.

10. Pour mixture into pastry case and place lid on top. Serve.

servings: 4

small oven: 210

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