crab spinach and coconut soup

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Cooking receipe to make crab spinach and coconut soup under category General Recipes. You may find some video clips related to this receipe below.

crab spinach and coconut soup

50g butter

1 small onion peeled and finely chopped

2 garlic cloves peeled and chopped

150g okra washed and thickly sliced

200g spinach washed

400ml tin of coconut milk

600ml hotfish stock

350g white crab meat

4 cooked crab claws optional

Melt the butter in a sauce an add the onion and garlic and gently fry for 10 minutes.

Add the okra and two thirds of the spinach stir until the spinach begins to wilt then add the coconut milk. Let it bubble away for about 5 minutes until thickened slightly.

Add the hot stock bring to the boil then add the crab meat and remaining spinach.

Stir then cook for about 5 minutes.

Season to taste and serve in warin bowls with an optional crab claw in each.

Add a chopped red chiw to the onion and garlic if you like your soup really hot.

Serves 4

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