spicy potato balls
| General Recipes
Cooking receipe to make spicy potato balls under category General Recipes. You may find some video clips related to this receipe below.spicy potato ballsrasa bonda500g potatoes 1 tsp mustard seeds 1 tsp urad dal (skinned split black lentils) 20 curry leaves10mm fresh ginger peeled and finely sliced
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compote of dried fruits and nuts
| General Recipes
Cooking receipe to make compote of dried fruits and nuts under category General Recipes. You may find some video clips related to this receipe below.compote of dried fruits and nuts1 bottle of fruity red wine 1 bay leaf 1 cinnamon stick3 star anise1 vanilla pod1/2 teaspoon coriander seeds 300g pnune
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Chilled Somen Noodles Hiyashi Somen Japanese cooking recipe
| Japanese
Ingredients Dipping Sauce 1 cup dashi (Japanese bonito stock, available as instant granules or make your own) 1/2 cup mirin 1/4 cup soy sauce (I prefer Kikkoman) 1 tablespoon prepared wasabi (or to taste) 2 tablespoons thinly sliced green onions Somen 1/4 lb somen noodles 1/4 cup cilantro lea
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Baked Apples with Dragons Droppings Recipe
| Halloween
Type: Baked Apples with Dragons Droppings Free Cooking Recipe - Halloween No other! Ingredients / Directions # 4 cooking applesmedium size# raisins for decoration# whipped cream# demerara sugar# 4 tbsps. water# 1oz.(25g) butter # Pre-heat the oven to 350FGas mark 4180C# Wipe and cor
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Cooking receipe to make crab spinach and coconut soup under category General Recipes. You may find some video clips related to this receipe below.
crab spinach and coconut soup
50g butter
1 small onion peeled and finely chopped
2 garlic cloves peeled and chopped
150g okra washed and thickly sliced
200g spinach washed
400ml tin of coconut milk
600ml hotfish stock
350g white crab meat
4 cooked crab claws optional
Melt the butter in a sauce an add the onion and garlic and gently fry for 10 minutes.
Add the okra and two thirds of the spinach stir until the spinach begins to wilt then add the coconut milk. Let it bubble away for about 5 minutes until thickened slightly.
Add the hot stock bring to the boil then add the crab meat and remaining spinach.
Stir then cook for about 5 minutes.
Season to taste and serve in warin bowls with an optional crab claw in each.
Add a chopped red chiw to the onion and garlic if you like your soup really hot.
Serves 4
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