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Apple Crumble Pie
| Pie s 4U
Cooking receipe to make Apple Crumble Pie under category Pie s 4U. You may find some video clips related to this receipe below.Apple Crumble Pie Yummy variety of apple pie that is quick and easy. I was a hit with my boyfriends pals in university whenever I made this favorite!!
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compote of dried fruits and nuts
| General Recipes
Cooking receipe to make compote of dried fruits and nuts under category General Recipes. You may find some video clips related to this receipe below.compote of dried fruits and nuts1 bottle of fruity red wine 1 bay leaf 1 cinnamon stick3 star anise1 vanilla pod1/2 teaspoon coriander seeds 300g pnune
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aligot
| General Recipes
Cooking receipe to make aligot under category General Recipes. You may find some video clips related to this receipe below.aligot900g potatoes unpeeled 150ml hot milk salt and pepper4 tbsp double cream 50g butter1 crushed garlic clove175g grated gruyereCover the potatoes with cold water in a large p
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Aspic Appetizers Recipe
| Appetizers
Type: Aspic Appetizers Free Cooking Recipe - Appetizers Check out the travel channel! Ingredients / Directions 36 shrimpboiled and peeled1 envelope unflavored gelatine1 1/2 cup(s)s tomato juice1 teaspoon grated onion1 tablespoon Worcestershire sauceDash of celery saltDash of garlic po
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Cooking receipe to make crab in egg custard under category General Recipes. You may find some video clips related to this receipe below.
crab in egg custard
chinese
northern region
225g cooked white crabmeat
custard
4 eggs
300ml Chicken Stock
1 teaspoon fresh ginger finely chopped
3 tablespoons spring onions finely chopped
1 tablespoon dry sherry or rice wine
l/2 teaspoon freshly ground black pepper
1 teaspoon salt
garnish
2 teaspoons dark soy sauce (optional)
Mix the custard ingredients in a bowl and then add the cooked crabmeat.
Mix well to blend all the ingredients together.
Put the mixture into a deep dish.
Set up a steamer or put a rack into a wok or deep pan.
Pour about 3.5 5cm of water into the pan and bring the water to the boil.
Now place the dish of custard into the steamer or onto the rack.
Cover the pan tightly and lower the heat.
Gently steam for 25 minutes or until the custard has set.
Remove the custard and pour the soy sauce over the top.
Makes a satisfying main course with rice and Curried Sweetcorn Soup with Chicken.
There are many delicious and meaty varieties of crab which are harvested off the coast of northern China. A favourite way to prepare them is to steam them whole and then crack them at the table and dip them in vinegar and sugar. In this northern dish cooked crab is mixed with a light egg custard and then steamed. The result is a sort of velvet or satintextured custard. Although tinned or frozen crabmeat can be used I recommend using fresh cooked crabmeat for this dish.
Serves 4
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