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Lentil Shepherd''s Pie Recipe
| Vegetables
Type: Lentil Shepherd''s Pie Free Cooking Recipe - Vegetables Unbelievable! Ingredients / Directions "2 1/2 cup(s) Of water1 cup(s) Lentils1/2 cup(s) Barley1 1/2 cup(s) Vegetable broth2 lrg Diced carrots or any veggie that you chose. Frozen mixed veggies work well too.2 lrg Chopped on
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spaghetti bolognese
| General Recipes
Cooking receipe to make spaghetti bolognese under category General Recipes. You may find some video clips related to this receipe below.spaghetti bolognese1 onion chopped1 clove of garlic optional28g margarine or butter448g minced meat392g can of tomatoes roughly chopped1 stock cubesalt and pepper56
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Bragging Brisket Recipe
| Meats
Type: Bragging Brisket Free Cooking Recipe - Meats Outstanding! Ingredients / Directions 1 (4- to 5-pound) boneless beef brisket1 to 2 teaspoons coarsely ground pepper2/3 cup(s) soy sauce1/2 cup(s) cider vinegar1 tablespoon catsup2 teaspoons garlicminced1 teaspoon paprika Press pepper
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Tropical Coffee Cake Recipe
| Breakfast
Type: Tropical Coffee Cake Free Cooking Recipe - Breakfast Simply good! Ingredients / Directions 1/2 cup(s) chopped pecans1/2 cup(s) flaked coconut1/4 cup(s) granulated sugar2 teaspoons grated orange rind1 teaspoon ground cinnamon1/2 cup(s) butter or margarinesoftened1 cup(s) granulat
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Cooking receipe to make couscous and grilled pepper salad under category General Recipes. You may find some video clips related to this receipe below.
couscous and grilled pepper salad
200g couscous
4 tbsp olive oil
2 garlic cloves peeled and chopped
2 tbsp lemon juice
1 heaped tbsp freshly chopped oregano or marjoram
4 large red yellow orange peppers grilled and skinned
Place the couscous in a wide bowl and cover with 300ml boiling water.
Fork through cover tightly with clingfilm and
leave for 20 to 30 minutes.
Then fluff up the couscous to remove any lumps.
Add 1/2 tsp salt and the oil and garlic.
Stir then add lemon juice and seasoning to taste.
Finally stir through the herbs and the peppers and serve at room temperature.
Either barbecue or grill the peppers: to barbecue place them whole on the grill and keep turning until charred and blackened. Or cut into quarters remove the seeds and membrane then place on a
sheet of foil under a grill for 5 to 10 minutes until charred. Wrap them (whole or quartered) in foil or in a plastic bag until
cool enough to handle then simply slip off the skins (and remove membranes and seeds for whole peppers). Cut into slivers or dice.
Serves 4
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