chutneyed apple and black grapes


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Cooking receipe to make chutneyed apple and black grapes under category General Recipes. You may find some video clips related to this receipe below.

chutneyed apple and black grapes

30g butter

1 mediumsmall red onion finely chopped

salt and black pepper

1 tsp pink peppercorns (optional)

1/2 tsp ground allspice

30mm piece root ginger peeled and grated

2 eating apples cut into fine wedges 250g black grapes

3 tbsp muscovado sugar

3 tbsp cider vinegar

1 tbsp vine raisins

Melt the butter in a saucepan and over a gentle heat cook the onion it rums soft and translucent.

Season with salt and pepper allspice and ginger stir in and continue to cook for about 2 minutes.

Add the apples grapes sugar vinegar and 3 tbsp water and over a strong heat bubble away until the liquid has reduced to about 3 tbsp.

Stir in the raisins and cook for about 1 minute more then turn off the heat and leave to cool.

Enjoy with cheese.

This is not a preserve but fruit with a chutney flavour. And it

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