chow mein

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Cooking receipe to make chow mein under category General Recipes. You may find some video clips related to this receipe below.

chow mein


southern region

225g dried or fresh egg noodles

1 log chicken breasts skinned

2 teaspoons light soy sauce

2 teaspoons dry sherry or rice wine

2 teaspoons groundnut oil

1 tablespoon groundnut oil

1 teaspoon garlic finely chopped

50g mange tout trimmed

25g Parma ham or lean English smoked bacon finely shredded

1 teaspoon light soy sauce

1/2 teaspoon sugar

1 tablespoon spring onions finely chopped

1 teaspoon sesame oil

If you are using dried noodles cook them according to the instructions on the packet or else boil them for 45 minutes.

Then cool them in cold water until you are ready to use them.

If you are using fresh Chinese noodles boil them for 35 minutes and then immerse them in cold water.

Using a cleaver or sharp knife slice the chicken breasts into fine shreds 5cm long.

Combine the chicken shreds with the 2 teaspoons of light soy and sherry or rice wine in a small bowl.

Mix well together and let the chicken marinade for about 10 minutes.

Heat a wok or large frying pan add the 2 teaspoons of oil and then the chicken shreds.

Stir fry the mixture for about 2 minutes and then transfer to a plate.

Clean the wok or pan.

Drain the noodles shaking off as much excess water as possible.

Re heat the pan and add the 1 tablespoon of oil and then the garlic.

Stir fry for 10 seconds and then add the mangetout and ham or bacon.

Stir fry for about 1 minute and then add the noodles 1 teaspoon of soy sauce sugar and spring onions.

Continue to stir fry for about 2 minutes and then return the chicken to the noodle mixture.

Continue to stir fry for about 3 minutes or until the chicken is cooked.

Next add the sesame oil and give the mixture a few final stirs.

Turn it on to a warm platter and serve at once.

Chow Mein literally means stirfried noodles and this dish is as popular outside China as it is in southern China. It is a quick and delicious way to prepare egg noodles. Almost any ingredient you like such as fish meat poultry or vegetables can be added to it. It is a popular lunch dish either served at the end of the meal or eaten by itself. It also makes a tasty noodle salad if served cold.

Serves 4

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