chocolate truffles


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Cooking receipe to make chocolate truffles under category General Recipes. You may find some video clips related to this receipe below.

chocolate truffles

150g dark chocoatte (60% to 70% cocoa solids)

50g unsalted butter

40g golden icing sugar sifted

1 medium free range egg yolk

2 tsp rum/brandy/whisky

powdered or flaked chocolate or crushed pistachios or walnuts

Melt the chocolate and butter together then stir in the sugar yolk and alcohol.

Chill in the fridge for a couple of hours until firm.. Form into 12 balls roll in the chocolate or nuts then refrigerate before serving.

Serves 6

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