chocolate oblivion

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Cooking receipe to make chocolate oblivion under category General Recipes. You may find some video clips related to this receipe below.

chocolate oblivion

italian

river cafe cook book

675g best quality bitter chocolate broken into piec

350g unsalted cold butter cut into cubes

9 eggs

Preheat the oven to 220C/425F/Gas 7.

Butter a 30 x 5cm cake tin and line it with greaseproof paper.

Melt the chocolate and butter together in a bowl over a pan of hot water until smooth.

The bottom of the bowl should not be in con.   NOTESFO& `CHANGEO& “? `COLLEGE

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Allow the cake to cool it will continue to set as it does so then turn out on to a plate.

This cake has no sugar

Serves 10

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